Blueberry Cream Cheese Peanut Butter Cookies

These ultra soft homemade peanut butter cookies have the loveliest hint of blueberry flavoring thanks to blueberry cream cheese! An easy cream cheese cookie recipe dotted with white chocolate chips that the whole family will love.

Course Dessert

Cuisine American

Keyword cream cheese cookies, easy peanut butter cookies, peanut butter chocolate chip cookies

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 238kcal

Author Jenny

Ingredients

3.5 ounces Blueberry Cream Cheese softened
1/2 cup unsalted butter softened
1/2 cup creamy peanut butter
3/4 cup light brown sugar packed
1/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups white chips

Instructions

Preheat oven 350 degrees F. and line large baking sheet with parchment paper.
Place cream cheese, butter and peanut butter into stand mixer, beat until well combined. Add sugars, eggs and vanilla until well combined. Slowly add flour, baking soda, salt and white chips. Beat until just combined.
With a medium cookie scoop, place dough onto prepared baking sheet 1 inch apart from each other.
Bake for 12-14 minutes until baked through. Remove and let cool on baking sheet for 10 minutes before transferring. Serve room temperature or chilled.

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