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Cookies
Feb
24
2016

White Chip Blueberry Cream Cheese Peanut Butter Cookies

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Sharing some  favorite peanut butter cookies today! These White Chip Blueberry Cream Cheese Peanut Butter Cookies make for a sweet treat that knocks your socks off!
peanut butter cookies

Soft Peanut Butter Cookies

These soft cookies are so lovely hint of blueberry from the blueberry cream cheese. The cream cheese adds a soft creamy texture that you are going to love. We couldn’t keep our hands off of these. Have the kids help measure out the ingredients, the whole family will love these!! Perfect for an after school snack or even great for bringing to parties and potlucks. A fun play on peanut butter and jelly with the blueberry cream cheese addition. Enjoy!

Try my Cookies and Cream Peanut Butter Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

Best Cookie Recipe

peanut butter cookies

You’ll start by creaming the butter and cream cheese. You can use plain cream cheese or even yogurt in place of cream cheese. It makes the cookies very soft with a great texture.

peanut butter cookies

Add the peanut butter and give a good mix.

peanut butter cookies

Add your eggs.

peanut butter cookies

Vanilla next.

peanut butter cookies

Time for the dry ingredients plus white chips. Try chocolate chips for another variety.

 

peanut butter cookies

Beautiful cookie dough!

peanut butter cookies

Time to bake. 350 degrees F. for 12-14 minutes.

Easy Peanut Butter Cookies

Can’t wait for you to try these.

Easy Peanut Butter Cookies

Soft, peanut buttery with bites of white chips. Yesss!!

Tips

  1. Store leftover cookies in an airtight container. Store room temperature or chilled in refrigerator.
  2. Use different sweet cream cheese flavors as a substitution. Even plain cream cheese or yogurt will work.
  3. Try using crunchy peanut butter for an added crunch to your cookies.
White Chip Blueberry Cream Cheese Peanut Butter Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Course: Dessert
Cuisine: American
Keyword: cream cheese cookie recipe, cream cheese cookies, easy peanut butter cookie recipe, easy peanut butter cookies, how to make peanut butter cookies, peanut butter cookie recipe, peanut butter cookies, soft peanut butter cookies
Servings: 24
Calories: 238 kcal
Author: Jenny
Ingredients
  • 3.5 ounces Blueberry Cream Cheese softened
  • 1/2 cup unsalted butter softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups white chips
Instructions
  1. Preheat oven 350 degrees F. and line large baking sheet with parchment paper.
  2. Place cream cheese, butter and peanut butter into stand mixer, beat until well combined. Add sugars, eggs and vanilla until well combined. Slowly add flour, baking soda, salt and white chips. Beat until just combined. With a medium cookie scoop, place dough onto prepared baking sheet 1 inch apart from each other. Bake for 12-14 minutes until baked through. Remove and let cool on baking sheet for 10 minutes before transferring. Serve room temperature or chilled.
Nutrition Facts
White Chip Blueberry Cream Cheese Peanut Butter Cookies
Amount Per Serving
Calories 238 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 153mg 6%
Potassium 108mg 3%
Total Carbohydrates 26g 9%
Sugars 18g
Protein 4g 8%
Vitamin A 4%
Vitamin C 0.1%
Calcium 4.7%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

17 Responses | Comments RSS


  1. 1
  2. 2

    Hmmm, I never thought this combination would be nice but having read your blog I would actually like to try this! Unfortunately they don’t sell that type of cream cheese here in the Netherlands, do you have any idea what I could use to substitute? Maybe just regular cream cheese and blueberries, or would that change the texture?

    • 2.1
      Jenny says:

      Hi Vivian, can you purchase any brand of blueberry cream cheese? If not, yes, add some blueberries to softened cream cheese and give that a try.

  3. 3

    The different flavors in these sound so good. Almost like a pbj in cookie form.

  4. 4

    Genius combo! Can’t wait to try, Jenny!

  5. 5
    Maria says:

    The perfect compliment to a glass of milk!

  6. 6
    Naomi says:

    I definitely need to try this! I love the idea of cream cheese in the cookie!

  7. 7

    What a great idea to use flavored cream cheese in cookie dough! These wouldn’t last long in our house.

  8. 8
    Rachel says:

    Wow! These sound and look absolutely amazing!!! How do you come up with so many incredible recipes?!

    Rachel
    Simply Rachel Nicole

  9. 9
    Kellie says:

    What’s your favorite white chips brand?

  10. 10

    Oh the blueberry added in this! Love love!

  11. 11

    Mmmmm, loving the sound of these cookies!

  12. 12

    […] White Chip Blueberry Cream Cheese Peanut Butter Cookies – Picky Palate Such an interesting flavor combination! […]

  13. 13
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  15. 15

    […] together. My cookie bars are perfect for taking to potlucks or any party! I’ve combined my peanut butter cookie dough from last week with a cake mix I turned into the chocolate cookie layer and topped it with […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!