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Caramelized Roasted Banana Bread with Oat Streusel Image

Roasted Banana Bread with Streusel Topping

This Roasted Banana Bread with Streusel Topping is sweet, rich and an absolute must-bake for banana bread lovers!
Course Breakfast
Cuisine American
Keyword banana bread, banana bread recipe, banana bread with oats, best banana bread, best banana bread recipe, easy banana bread, healthy banana bread, healthy banana bread recipe, homemade banana bread, moist banana bread recipe, streusel recipe, streusel recipe topping, the best banana bread recipe
Prep Time 45 minutes
Cook Time 1 hour 25 minutes
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 281kcal
Author Jenny


  • Oven


Caramelized Roasted Bananas

  • 2 large bananas
  • 2 tbsp unsalted butter cold and cubed
  • 2 tbsp packed light brown sugar

Banana Bread

  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup all purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt

Oat Streusel

  • 4 tbsp unsalted butter cold and cubed
  • 1/4 cup all purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup oats Quaker 3 minute steel cut oats
  • 1 tsp ground cinnamon


  • Preheat oven to 400 degrees F. Place sliced bananas into a baking dish. Place butter evenly over bananas and sprinkle brown sugar on top. Bake for 25-30 minutes or until golden and bubbly. Remove and let cool for 10 minutes.
  • To prepare banana bread, preheat oven to 350 degrees F. Cream butter and sugar in large bowl until well combined. Stir in egg and vanilla then roasted bananas. Add flour, cinnamon, baking soda and salt. Stir until combined then transfer to lightly greased small loaf pan.
  • To prepare oat streusel place cold butter cubes, flour, brown sugar, oats and cinnamon in food processor. Pulse until mixture becomes a crumbly dough. Remove and place crumbles evenly over banana bread. Bake for 55-65 minutes, until baked through. Let cool completely then slice.


Calories: 281kcal | Carbohydrates: 46g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 238mg | Potassium: 148mg | Fiber: 2g | Sugar: 26g | Vitamin A: 315IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 1.3mg