Keyword best breakfast casserole, best breakfast casserole recipes, breakfast bake, breakfast bake recipe, breakfast casserole recipes, breakfast egg bake, easy breakfast casserole, how to make a breakfast casserole
Prep Time 20minutes
Cook Time 40minutes
Servings 8
Calories 238kcal
Author Jenny
Ingredients
4whole English Muffins
1cupRoasted Potatoes
1cupbroccoli florets
12large eggs
3/4teaspoonkosher salt
1/2teaspoonfreshly ground black pepper
1cupshredded cheddar cheese
Instructions
Preheat oven to 350 degrees and lightly spray a 10 inch cast iron skillet with cooking spray.
Cut each English Muffin into eighths, split apart and place into cast iron skillet. Top with roasted potatoes (see here for recipand broccoli florets. Crack eggs into large mixing bowl and whisk in salt and pepper. Pour egg mixture over muffins, potatoes and broccoli. Top evenly with shredded cheese.
Bake for 40 minutes, or until eggs are set. Remove and let cool for 10 minutes before cutting into wedges. Serve with your favorite salsa if desired.