Mexican Style Chicken Noodle Soup
This Mexican Style Chicken Noodle Soup is easy to prepare and full of great flavors! A tasty twist on the classic chicken noodle soup recipe.
Servings 3 people
- 20 oz Campbell's Condensed Chicken Noodle Soup (2 cans)
- 1/2 cup black beans
- 1/4 cup roasted corn kernels
- 2 tbsp mild salsa
- 1/2 tsp ground cumin
- 1 tbsp fresh cilantro chopped
- 1 cup shredded cheddar cheese
Pour soup into a medium saucepan over medium low heat. Stir in black beans, salsa, cumin and cilantro.
Simmer until warm, about 10 minutes.
Serve with pinches of shredded cheese and a dollop of sour cream.
Calories: 377kcal | Carbohydrates: 24g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 164mg | Potassium: 293mg | Fiber: 3g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 0.7mg | Calcium: 309mg | Iron: 3.1mg