Cheddar Potato Bacon Frittata
- 8 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons diced green bell pepper
- 1 cup diced roasted potatoes
- 1/2 cup quartered cherry tomatoes
- 1/2 cup cooked crumbled bacon pieces
- 1 cup shredded cheddar cheese
Preheat oven to 350 degrees and spray 8 inch non stick skillet with cooking spray. Place over medium heat.
Whisk eggs, salt and pepper in large mixing bowl. Set aside.
Place green peppers and roasted potatoes into hot skillet. Cook and stir for 5 minutes. Add eggs to skillet. Let cook for 2 minutes then with a rubber spatula push sides of eggs to center to let eggs cook slightly. Let cook for another 5 minutes then top with tomatoes, bacon and cheese. Place in oven and cook for 15 minutes, or until eggs are set. Let cool for 5 minutes before cutting into wedges. Serve warm.
Calories: 145kcal | Carbohydrates: 4g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 180mg | Sodium: 310mg | Potassium: 205mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 6.1mg | Calcium: 134mg | Iron: 1.7mg