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Breakfast and Brunch

Cheddar Potato Bacon Frittata Recipe

Sharing a favorite frittata recipe today! My Cheddar Potato Bacon Frittata is the perfect breakfast or brunch and takes no time at all to prepare! Your guests will be thrilled with this recipe!
Cheddar Potato Bacon Frittata

Frittata Recipe

I love a good frittata recipe!  I used some of my favorite roasted potatoes inside and oh baby, dip a bite in your favorite hot sauce…amazing!!  Hope you enjoy!

Try my Ultimate Breakfast Frittata too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Baked Frittata Recipe

Frittata Recipe

Here’s your line up of ingredients. Be sure to prepare your potatoes ahead of time.

Frittata Recipe

A quick saute of your bell peppers and potatoes.

Egg Frittata Recipe

Frittata Recipe

Pour your eggs into the hot skillet.

Frittata Recipe

Scrape the sides of the cooked eggs to allow center to cook as well.

Vegetable Frittata Recipe

Frittata Recipe

Add tomatoes to the top.

Frittata Recipe

Crumbled bacon.

Frittata Recipe

Shredded cheese please!!

Baked Frittata Recipe

Frittata Recipe

Bake for about 15 minutes, until eggs are set.

Frittata Recipe


Frittata Recipe

Can’t wait for you to try this frittata! Be sure to try a bite with your favorite hot sauce. That’s my favorite way to enjoy it 🙂

Frittata Recipe

What Is A Frittata

A frittata sits somewhere between a quiche and an omelet. It doesn’t have a crust like a quiche, but it’s not folded like an omelet. The texture is a cross between the rich, creamy quiche and the airy, omelet. Most frittatas are delicious at just about any temperature, from fresh-out-of-the-oven hot, to room temperature or even cold. For lunch or dinner, you complete the meal with a side of lightly dressed greens; for breakfast, add fruit or a slice of bacon.

How To Make The Perfect Frittata

  1. Use the right number of eggs: If you underfill or overfill your skillet, the texture of the frittata may be compromised. Thin frittatas easily overcook; thick ones may cook too long on the outer edges before the inside is set. That leaves you with an eggy, spongy dish.
  2. Beat eggs until just blended: Overbeating the eggs invites too much air in to the egg mixture. As the frittata bakes, the eggs will expand and puff up. That can leave them with a spongy texture that’s dry and unappealing. You want to combine the eggs well, but stop once everything is fully incorporated.
  3. Bake only until set: Be watchful of a cooking quiche. You don’t want it to overcook, or you’ll ruin the texture you were seeking.
Cheddar Potato Bacon Frittata
Prep Time
10 mins
Cook Time
15 mins
Course: Breakfast
Cuisine: American
Keyword: baked frittata recipe, best breakfast recipes, best frittata recipe, breakfast egg bake, breakfast egg casserole, breakfast frittata recipes, easy frittata recipe, frittata, frittata oven recipe, frittata recipe, potato frittata recipe
Servings: 8
Calories: 145 kcal
Author: Jenny
  • 8 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons diced green bell pepper
  • 1 cup diced roasted potatoes
  • 1/2 cup quartered cherry tomatoes
  • 1/2 cup cooked crumbled bacon pieces
  • 1 cup shredded cheddar cheese
  1. Preheat oven to 350 degrees and spray 8 inch non stick skillet with cooking spray. Place over medium heat.
  2. Whisk eggs, salt and pepper in large mixing bowl. Set aside.
  3. Place green peppers and roasted potatoes into hot skillet. Cook and stir for 5 minutes. Add eggs to skillet. Let cook for 2 minutes then with a rubber spatula push sides of eggs to center to let eggs cook slightly. Let cook for another 5 minutes then top with tomatoes, bacon and cheese. Place in oven and cook for 15 minutes, or until eggs are set. Let cool for 5 minutes before cutting into wedges. Serve warm.
Nutrition Facts
Cheddar Potato Bacon Frittata
Amount Per Serving
Calories 145 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 180mg60%
Sodium 310mg13%
Potassium 205mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 465IU9%
Vitamin C 6.1mg7%
Calcium 134mg13%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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16 Responses | Comments RSS

  1. 1

    Mother’s Day is such a great time to have brunch. Seeing as though Mother’s Day is only three weeks away, I had better get prepared! This frittata looks delicious. 🙂

  2. 2
    Sues says:

    Love this for a Mother’s Day brunch! Bacon in a frittata is such a good idea!

  3. 3

    I had totally forgotten about Mothers Day. jeez- sure sign of a busy mom, right? This looks great! I am sure any mom would be thrilled to see this on the table.

  4. 4

    What a nice breakfast/brunch for Mother’s Day! Love all of that cheese! 🙂

  5. 5

    I am in love with these flavors! Bacon, yes please!

  6. 6

    I’m craving this for breakfast now!!

  7. 7
    Liz says:

    Another nice recipe. Thank you and have a great Wednesday.

  8. 8
    marla says:

    My kids will love this frittata recipe!!

  9. 9
    Gaby says:

    YUM! This looks so dang delicious!!!

  10. 10
    Susan says:

    Very good recipe! I`m sure that I`m going to make it this weekend. It is really excellent meal for the hot days.

  11. 11
    Jen says:

    This looks so good and easy! Perfect for Mother’s Day! My hubby always puts hot sauce on his eggs. I never tried it but maybe I should!

  12. 12

    This looks amazing and would be perfect for brunch this weekend!

  13. 13
    Maria says:

    Josh would love this for sure!! beautiful photo’s!!

  14. 14

    This sounds lovely. Going to give this a go. thanks for sharing this recipe.


  15. 15
    Amilia says:

    Hey! How well does this keep? I just cook for 1 person so I’m wondering how long it would stay in the fridge and if it would still taste good and retain the texture. Thanks!

    • 15.1
      Jenny says:

      Hi Amilia, I prefer this recipe eaten the day it’s cooked, however I’d say it could be in the refrigerator 2 days and be good still.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!