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My Cheddar Potato Bacon Frittata is the perfect breakfast or brunch and takes no time at all to prepare! Your guests will be thrilled with this recipe!
With Mother’s Day right around the corner, I thought it would be a delicious idea to develop a new ultra cheesy egg dish. I used some of my favorite roasted potatoes inside and oh baby, dip a bite in your favorite hot sauce…amazing!!
Hope you enjoy!
Here’s your line up of ingredients. Be sure to prepare your potatoes ahead of time.
A quick saute of your bell peppers and potatoes.
Pour your eggs into the hot skillet.
Scrape the sides of the cooked eggs to allow center to cook as well.
Add tomatoes to the top.
Crumbled bacon.
Shredded cheese please!!
Bake for about 15 minutes, until eggs are set.
Perfection!!
Can’t wait for you to try this frittata! Be sure to try a bite with your favorite hot sauce. That’s my favorite way to enjoy it 🙂
[ziplist]
Cheddar Potato Bacon Frittata
Prep time: 10 min | Cook time: 15 min | Total time: 25 min
Ingredients
- 8 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons diced green bell pepper
- 1 cup diced roasted potatoes
- 1/2 cup quartered cherry tomatoes
- 1/2 cup cooked crumbled bacon pieces
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 350 degrees F. and spray 8 inch non stick skillet with cooking spray. Place over medium heat.
- Whisk eggs, salt and pepper in large mixing bowl. Set aside.
- Place green peppers and roasted potatoes into hot skillet. Cook and stir for 5 minutes. Add eggs to skillet. Let cook for 2 minutes then with a rubber spatula push sides of eggs to center to let eggs cook slightly. Let cook for another 5 minutes then top with tomatoes, bacon and cheese. Place in oven and cook for 15 minutes, or until eggs are set. Let cool for 5 minutes before cutting into wedges. Serve warm.
Makes 8 Servings
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Mother’s Day is such a great time to have brunch. Seeing as though Mother’s Day is only three weeks away, I had better get prepared! This frittata looks delicious. 🙂
Love this for a Mother’s Day brunch! Bacon in a frittata is such a good idea!
I had totally forgotten about Mothers Day. jeez- sure sign of a busy mom, right? This looks great! I am sure any mom would be thrilled to see this on the table.
What a nice breakfast/brunch for Mother’s Day! Love all of that cheese! 🙂
I am in love with these flavors! Bacon, yes please!
I’m craving this for breakfast now!!
Another nice recipe. Thank you and have a great Wednesday.
My kids will love this frittata recipe!!
YUM! This looks so dang delicious!!!
Very good recipe! I`m sure that I`m going to make it this weekend. It is really excellent meal for the hot days.
This looks so good and easy! Perfect for Mother’s Day! My hubby always puts hot sauce on his eggs. I never tried it but maybe I should!
http://www.appledapplepancakes.blogspot.com
This looks amazing and would be perfect for brunch this weekend!
Josh would love this for sure!! beautiful photo’s!!
This sounds lovely. Going to give this a go. thanks for sharing this recipe.
Simon
Hey! How well does this keep? I just cook for 1 person so I’m wondering how long it would stay in the fridge and if it would still taste good and retain the texture. Thanks!
Hi Amilia, I prefer this recipe eaten the day it’s cooked, however I’d say it could be in the refrigerator 2 days and be good still.