Skillet Baked Candy Bar Stuffed Double Cookie
Skillet Baked Candy Bar Stuffed Double Cookie is the motherlode dessert recipe. Make it with all your favorite candy bars and eat your heart out!
Servings 8 servings
- 16 oz sugar cookie dough one roll of dough
- 8 tbsp 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/2 cups Gold Medal all purpose flour
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 1 1/4 cups chocolate chips
- 12-15 candy bars
Preheat oven to 350 degrees F. and spray a 10 or 12 inch cast iron skillet with cooking spray.
Unwrap and press sugar cookie dough into bottom of skillet. Top with your favorite Halloween candy bars.
Place butter and sugars into a large bowl and cream until light and fluffy. Add egg and vanilla, beating until well combined.
Slowly add flour, salt and baking soda stirring until nearly all combined. Add chips and stir to combine.
Use this cookie dough to top over candy bars, pressing evenly. Bake for 25-35 minutes, until golden and baked through. Let cool completely before cutting into wedges.
Calories: 937kcal | Carbohydrates: 117g | Protein: 10g | Fat: 48g | Saturated Fat: 25g | Cholesterol: 63mg | Sodium: 530mg | Potassium: 435mg | Fiber: 6g | Sugar: 74g | Vitamin A: 485IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 8mg