Leave a Reply
Print Recipe 
Nov
2
2012Skillet Baked Candy Bar Stuffed Double Cookie
Tags: candy bars, chocolate, Leftover Halloween candy
“What on earth should I do with all of this Halloween candy?!”
Let me help 🙂
Does this look familiar? Yah, candy overload right?! Don’t get me wrong, I love going through the kids bags and munching on my favorite treats, but after a few days I am ready to get it gone, lol!
Let’s make one of the best cookies ever shall we?
I used the Pillsbury sugar cookie dough, but feel free to use your own recipe if you’d rather 🙂 I’d say a good 2 cups of your own dough.
Press your dough into the bottom of your skillet that’s been sprayed with cooking spray.
Now’s the fun part…top your sugar cookie dough with your favorite Halloween candy bars. Any that you like will do!
Top your candy bars with chocolate chip cookie dough. Mmmmm!
Press your dough down evenly and time to bake!
I might frame this so I can look at it all day, lol! That’s a skillet of love right there.
The hardest part of the whole recipe is waiting for the cookie to cool so you can slice it! Candy bar ooey gooey goodness! Enjoy friends:)
[ziplist]
Skillet Baked Candy Bar Stuffed Double Cookie
Ingredients
- one 16 ounce roll sugar cookie dough
- 1 stick/8 tablespoons unsalted, softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all purpose Gold Medal Flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/4 cups chocolate chips
- 12-15 pieces of your favorite Halloween Candy Bars
Directions
- Preheat oven to 350 degrees F. and spray a 10 or 12 inch cast iron skillet with cooking spray.
- Unwrap and press sugar cookie dough into bottom of skillet. Top with your favorite Halloween candy bars.
- Place butter and sugars into a large bowl and cream until light and fluffy. Add egg and vanilla, beating until well combined. Slowly add flour, salt and baking soda stirring until nearly all combined. Add chips and stir to combine. Use this cookie dough to top over candy bars, pressing evenly. Bake for 25-35 minutes, until golden and baked through. Let cool completely before cutting into wedges.
Makes 8 Servings
This post is in partnership with Gold Medal Flour, but opinions are my own.
FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.
Other recipes you may enjoy...
Peanut Butter Swirl Cookies and Cream Ice Cream Recipe
While We’re Still on a Sweet Note….
Malt Ball and Chocolate Chunk Red Velvet Cookies
Cinnamon Roll Pizza
Perfect use for all that candy – bury it inside some cookie dough! Love it, Jenny! And I love making skillet cookies. So easy! Had no idea why I wasn’t doing it for years but finally started!
Mmmm…I’m smacking my lips at just after 6:00 in the morning looking at this! Time to pull out the cast iron skillet. Thanks for such a great recipe Jenny!
That looks INCREDIBLE!! Definitely a good use for leftover candy (it’ll stop me from eating ALL of it by myself 🙂 )
Thanks!
Dangerous!!!
This is so creative, Jenny! I love all of those layers!
I don’t have a skillet. It looks like I’m going to have to get one! Wondering if I could do this in a pie pan instead?
Oooh you’re trouble! Stop taunting me with things like this 😉
If I were to use a 10×10 baking pan, how long do you think I should bake it for?
looks SO great jenny! Happy friday
OH MY!! I’m gonna have to try this
Holy crap! Guess I should stock up on sale Halloween candy from Target to make this (since I live in an apt complex and don’t need candy to hand out since no one comes)
You’re killing me here!!! hahaha
Oh, holy smokes! Check that out!
This sounds fabulous! Love this idea!
are those peanut butter chips I spy in with the chocolate chip cookie dough?? yum 🙂
That is some serious candy love there! Looks so gooey and amazing!
I love trying to convince my kids to bake with their Halloween candy. I bet these pictures and this recipe would do the trick!
Such a good idea !!
This is amazing!! Such a great idea, I can’t wait to try it!
This looks scrumptiliumptious!
I love skillet cookies, they remind me of cookie cakes! Love this one with all of the Halloween Candy in it!
May I use 9 inch baking cake pan.
Yes, a 9 inch baking pan will work 🙂 Enjoy!
WOW! This is a spectacular idea, Jenny — LOVE IT!
Love this recipe! We made it yesterday, shared the recipe with neighbors and my kids have taked pieces of the “pie” to share at school with friends. Now I’m out of candy. Yessssss…….sneaky recipe. Love it. 🙂
This looks so gooey and delicious! Too bad I don’t have leftovers…
This. Is. Perfect! Now I wish I had kids to steal leftover candy from…
This looks so good! Is it on the very sweet side though with the cookie dough and sugary chocolate?
It’s sweet, but not overkill 🙂
[…] mini chocolate bars lying around (as I do, post-Hallowe’en), then she has a solution for you: Skillet Baked Candy Bar Stuffed Double Cookie. There’s probably next-to-no calories in that. Share this:TwitterFacebookLike this:LikeBe […]
Hey
I don’t have an oven 🙁 Do you reckon it would work in the microwave/on the stove top?
Lovely pictures as always
Ibbs
x x
[…] Cookies Recipe from Inspired TasteChewy Oatmeal Rasin Cookie Recipe with Video from Inspired TasteSkillet Baked Candy Bar Stuffed Double Cookie from Picky PalateOreo Stuffed Chocolate Chip Cookie Recipe from BakerellaSalted Chocolate Covered […]
[…] Skillet Baked Candy Bar Stuffed Double Cookie, Pickie Palate Chocolate Chip Peanut Butter Oatmeal Skillet Cookie, Averie Cooks Deep Dish Snickerdoodle Skillet Cookie, Foodie with Family Brown Butter Skillet Cookie with Butterscotch Sauce, Completely Delicious Pumpkin Chocolate Chip Skillet Cookie, Created by Diane /* […]
[…] with Butterscotch Sauce, Completely Delicious Chocolate Mint Skillet Cookie, She Wears Many Hats Skillet Baked Candy Bar Stuffed Double Cookie, Picky […]
I can’t stop making these. I have no skillet so its 8×8 candy bar stuffed double cookie. But I bring a pan of these to work every month and the guys don’t stop eating till the pans empty. Thank you for this recipe!
If you use premade sugar cookie why not do the same for the chocolate chip dough? Even easier.
I was thinking the same thing! You could use what ever flavor cookie dough and what ever candy bar minis you like. Change it a little every time. Use only your favorite candy bars with your favorite cookie dough. You could top with salted caramel drizzle or fudge drizzle and serve with a side of ice cream. I figure if you blew it this much all ready, just go all the way! lol
Can’t you just buy the chocolate chip cookie dough.
I can’t wait to make this!! I would advise against pan spray in your cast iron, though-it will ruin the seasoning and, therefore, the non-stick features it’s so known for (no dish soap, either-very hot water and a scratch pad). Use butter or shortening instead. 🙂 happy baking!
[…] To give credit where credit is due, the inspiration for this pan of Minion candy-cookie awesome-ness was Picky Palate’s Skillet-Baked Candy-Bar, Stuffed, Double Cookie. […]
[…] Skillet Baked Candy Bar Stuffed Double Cookie. TOO […]
[…] Skillet Baked Candy Bar Stuffed Double Cookie via Picky Palate […]
[…] with Butterscotch Sauce, Completely Delicious Chocolate Mint Skillet Cookie, She Wears Many Hats Skillet Baked Candy Bar Stuffed Double Cookie, Picky […]
[…] 5. Skillet Baked Candy Bar Cookie :: Picky Palette :: Share it on Facebook here. […]