This Roasted Chicken Quinoa Salad recipe is an amazing side dish for any meal! It's guaranteed to satisfy your most intense quinoa cravings.
Course Side Dish
Cuisine American
Keyword beet salad recipe, best chicken salad recipe, best quinoa salad recipe, easy side dish, healthy appetizer, healthy salad recipes, healthy side dish, quinoa salad, quinoa salad black bean, quinoa salad recipe
Prep Time 20 minutesminutes
Cook Time 5 minutesminutes
Total Time 25 minutesminutes
Servings 5servings
Calories 416kcal
Author Jenny
Equipment
Bowl
Ingredients
1cupdry quinoa
2-3cupsbroccoli florets
1cupchicken breastcooked, shredded
1/2cupshredded carrots
1/2cupkalamata oliveschopped
1/2cupred bell peppersroasted
1/4cupgrated Parmesan cheese
Simple Lemon Dressing
1/2cupolive oilextra virgin
2tbsplemon juice
1/2tspkosher salt
1/2tspfreshly ground black pepper
Instructions
Cook quinoa according to package directions. When done cooking, transfer it to a large bowl and toss with a fork. Let cool for 30 minutes or so, tossing every 5 minutes.
Add broccoli, chicken, carrots, olives, roasted red bell peppers, parmesan and Feta cheese to quinoa, stirring to combine.
To make dressing, place oil, lemon, salt and pepper into a mason jar with a lid. Close lid and shake for 30 seconds or until well combined.
Pour dressing over quinoa and stir to combine. Taste and add additional salt and pepper to taste. Serve room temperature or chilled.