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White Chocolate Gingersnap Blondies

These White Chocolate Gingersnap Blondies are the perfect festive bar to make for family and friends!
Course Dessert
Cuisine American
Keyword best blondies recipe, blondie bar recipe, blondie recipe, blondie recipes, blondies, blondies recipe, easy blondie recipe, gingersnap cookies, gingersnap recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings 12
Calories 365kcal
Author Jenny
Cost 8


  • 1/4 cup unsalted butter
  • 3/4 cup white chocolate chips
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons extra virgin coconut oil
  • 2 tablespoons molasses
  • 1 cup all-purpose Gold Medal Flour
  • 1/2 cup cup finely crushed Gingersnap Cookies
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup white chocolate chips


  • 1 cup white chocolate chips
  • 1-2 teaspoons vegetable oil


  • Preheat oven to 350 degrees and line an 8×8 inch baking pan with parchment paper.
  • Melt butter in microwave safe bowl. Stir in ¾ Cup white chips until melted and smooth. Add the sugar, eggs, coconut oil and molasses. Mix to combine. Add flour, crushed gingersnaps, baking powder, salt and ½ Cup white chips. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.
  • Pour batter into prepared baking dish. Bake for 35-40 minutes or until baked through. Let blondies cool completely. Melt 1 cup of white chocolate chips in microwave. Add 1-2 teaspoons vegetable oil to thin out. Drizzle over each serving if desired.


Calories: 365kcal | Carbohydrates: 47g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 164mg | Potassium: 200mg | Fiber: 1g | Sugar: 36g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg