These blueberry buttermilk pancakes are drizzled with a sweet icing that could not be more delicious! Treat yourself to these sweet homemade pancakes.
Course Dessert
Cuisine American
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Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 8
Calories 262kcal
Author Jenny
Cost 8
Ingredients
1cupall purpose Flour
1/2cupwhole wheat Flour
1cupgranola of your choice
2tablespoonsgranulated sugar
1teaspoonbaking soda
1/4teaspoonkosher salt
1cupbuttermilk
1large egg
1teaspoonpure vanilla extract
1cupfrozen or fresh blueberries
Icing
1cuppowdered sugar
2-4teaspoonsmilk
Instructions
Heat medium non-stick skillet over medium heat.
In a large bowl, combine the flours, granola, sugar, baking soda, salt, almond milk, egg and vanilla. Stir to combine then gently stir in blueberries. In batches spoon batter into hot skillet, forming a round pancake. After about 2 minutes, when batter starts to bubble on top, flip and cook for an additional minute or two, until cooked through. Continue until all pancakes have been cooked. Keep warm.
To prepare icing, whisk powdered sugar and almond milk until thick and creamy. Drizzle on top of pancakes if desired. Use maple syrup if desired as well.