Iced Blueberry Crumble Pancakes

Sharing our favorite blueberry pancakes today! Make someone’s day a little brighter with my Iced Blueberry Crumble Pancakes.

blueberry pancakes

Blueberry Pancakes

I’m such a sucker for a blueberry pancakes! Iced pancakes?! Talk about a treat. Please note, pure maple syrup is great too 🙂

I used a family favorite dessert, “blueberry crumble” as the inspiration for my pancakes today. I thought, why not make them into pancakes? Added my favorite vanilla granola to the pancake batter which gives that great “crumble” texture throughout. Bursts of blueberries with each bite make these pancakes a real treat. Hope you enjoy!

Try my Banana Caramel Pancakes too! Follow Picky Palate on Instagram for daily recipe inspiration.

blueberry pancakes

Here’s your ingredient line-up minus the icing. I combined part whole wheat and part all purpose Flours for a great texture. So excited for you to try this recipe!

How To Make Blueberry Pancakes

  1. Heat medium non-stick skillet over medium heat.
  2. In a large bowl, combine the flours, granola, sugar, baking soda, salt, almond milk, egg and vanilla. Stir to combine then gently stir in blueberries. In batches spoon batter into hot skillet, forming a round pancake. After about 2 minutes, when batter starts to bubble on top, flip and cook for an additional minute or two, until cooked through. Continue until all pancakes have been cooked. Keep warm.
  3. To prepare icing, whisk powdered sugar and almond milk until thick and creamy. Drizzle on top of pancakes if desired. Use maple syrup if desired as well.

blueberry pancakes

Grab your favorite mixing bowl and start by adding the ingredients. We’ll start with the all purpose flour.

blueberry pancakes

Whole wheat flour up next.

blueberry pancakes

Toss in the granola.

blueberry pancakes

The sugar, baking soda and salt.

blueberry pancakes

Pour in your almond milk.

blueberry pancakes

A splash of vanilla.

blueberry pancakes

One egg then give the batter a good mix.

blueberry pancakes

Add your pretty blueberries. I used frozen today. Fresh is fine too.

blueberry pancakes

Mmmm 🙂

blueberry pancakes

Give a gentle stir and watch the swirls of purple throughout the batter.

blueberry pancakes

A nice tall stack of pancakes. Makes 8 pancakes. (my son snatched one which is why there’s only 7 here)

blueberry pancakes

Icing makes everything better. Enjoy!

blueberry pancakes

Iced Blueberry Pancakes

These blueberry buttermilk pancakes are drizzled with a sweet icing that could not be more delicious! Treat yourself to these sweet homemade pancakes.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 20 mins
Servings: 8
Calories: 262kcal
Author: Jenny
Cost: 8
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Ingredients

  • 1 cup all purpose Flour
  • 1/2 cup whole wheat Flour
  • 1 cup granola of your choice
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup frozen or fresh blueberries

Icing

  • 1 cup powdered sugar
  • 2-4 teaspoons milk

Instructions

  • Heat medium non-stick skillet over medium heat.
  • In a large bowl, combine the flours, granola, sugar, baking soda, salt, almond milk, egg and vanilla. Stir to combine then gently stir in blueberries. In batches spoon batter into hot skillet, forming a round pancake. After about 2 minutes, when batter starts to bubble on top, flip and cook for an additional minute or two, until cooked through. Continue until all pancakes have been cooked. Keep warm.
  • To prepare icing, whisk powdered sugar and almond milk until thick and creamy. Drizzle on top of pancakes if desired. Use maple syrup if desired as well.

Nutrition

Calories: 262kcal | Carbohydrates: 50g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 256mg | Potassium: 165mg | Fiber: 2g | Sugar: 24g | Vitamin A: 89IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2mg
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  3. Rebecca @ Dorm Room Baker

    Omigosh. I love regular blueberry pancakes, but these look absolutely amazing. Seems like I’ll be making a decadent breakfast as soon as I go home for break!

  4. Denise

    Hello,

    Someone just turned me on to your blog and also “Cooking With Mr. C.” on Facebook (also a blog). I’m so excited to look through your blog. Denise

  5. ashley - baker by nature

    We’re granola twins today! Totally wishing I had a stack of these gorgeous pancakes to keep my company this morning!!!

  6. Julie @ Table for Two

    I love your addition of granola in these blueberry pancakes!! They look so good with that icing dripping all over it!

  7. Megan {Country Cleaver}

    I don’t know which part of these is more of my favorite – because the icing is just singing to me, the blueberries are makign me smile and the granola is totally appealing to the health freak alter-ego side of me. Talk about heavenly, Jenny!

  8. Melanie @ carmelmoments.com

    They look fabulous! Saw Maria’s blueberry pancakes on Wednesday too. I think you all are trying to turn me into pancake lovers.

  9. Laura Dembowski

    These are the fluffiest looking pancakes. I’m definitely craving some pancakes with blueberries and granola after this recipe and Maria’s recipe yesterday. So yummy!

  10. Tieghan

    I love that you added granola to these! That is son fun and perfect since I have a huge batch that needs to be used up! Breakfast tomorrow!

  11. Shanna@ pineapple and coconut

    I am a sucker for blueberry pancakes of any kind! We live near a restaurant that is known for its fancy pancake creations that we love to go to so I agree that decadent pancakes are awesome. I love the little cake stand the pancakes are on too!!

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