Chicken Feta Asparagus Puff Pastry Tarts

My Chicken Feta Asparagus Puff Pastry Tarts make the pefect finger foods for your upcoming parties!

Course Appetizer

Cuisine American

Keyword appetizer, appetizer for a party, appetizer ideas, appetizer recipe, appetizer recipes, appetizers, appetizers for a crowd, best appetizer recipe, best appetizers, easy party food, party food, party food recipes, puff pastry, puff pastry appetizers, puff pastry recipes

Prep Time 15

Cook Time 10

Servings

Calories 171kcal

Author Jenny

Cost 12

Ingredients

1 package Pepperidge Farm Puff Sheets 2 count
8 ounces cream cheese softened
2 ounces or 1/4 cup crumbled feta cheese
3 tablespoons finely chopped chive
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups shredded cooked rotisserie chicken
1/2 pound asparagus tips cooked until tender (see notes in recipe)

Instructions

Preheat oven to 400 degrees and lightly spray a large baking sheet with cooking spray.
Unroll puff pastry dough and place on top of parchment paper on a countertop. Using any cookie cutter shaper you’d like (about 3 inchecut out 12-16 pieces. In batches, place cut out pieces of dough onto prepared baking sheet. Bake for 15-18 minutes or until puffed and golden brown. Let cool to room temperature
In a medium bowl, stir together the cream cheese, feta, chives, salt and pepper until well combined. Spread a tablespoon of cheese mixture over puff pastry pieces and top with pieces of chicken and asparagus. Serve at room temperature.

Notes

I place my asparagus into a 400 degree oven for about 8-10 minutes until just tender. Use the tips for these tarts and save the stem pieces for an omelet, soup or just about anything.

Nutrition