Sharing one of our favorite puff pastry appetizers today! My Chicken Feta Asparagus Puff Pastry Tarts are the perfect finger foods for your parties!

Puff Pastry Appetizers
You are in for a treat with one of my favorite puff pastry appetizers! I incorporated some of my favorite ingredients for a creamy, incredibly flavorful buttery flaky little tart. You’ll find cream cheese, feta, chives, chicken and asparagus all topped over a perfectly puffed pastry. You know what else I like? This is done in under 30 minutes! Can’t beat that….and your mom will be thrilled 🙂 Enjoy friends!
Try my Chicken Arugula Puff Pastry Flatbread Pizza too! Follow Picky Palate on Instagram for daily recipe inspiration.
You’ll need a package of 2 ready to bake Puff Pastry Sheets by Pepperidge Farm.
Stir together cream cheese, feta, chives and a little salt and pepper.
How To Make Puff Pastry Tarts
- Preheat oven to 400 degrees F. and lightly spray a large baking sheet with cooking spray.
- Unroll puff pastry dough and place on top of parchment paper on a countertop. Using any cookie cutter shaper you’d like (about 3 inches) cut out 12-16 pieces. In batches, place cut out pieces of dough onto prepared baking sheet. Bake for 15-18 minutes or until puffed and golden brown. Let cool to room temperature
- In a medium bowl, stir together the cream cheese, feta, chives, salt and pepper until well combined. Spread a tablespoon of cheese mixture over puff pastry pieces and top with pieces of chicken and asparagus. Serve at room temperature.
Yes!
After I unwrapped my puff pastry, I cut out my pieces into little hearts. Use whatever cookie cutter you’d like!
Puffed, golden and perfect!
Spread a little of your cream cheese mixture over top of your pastry and top with chicken and asparagus. Prepare to swoon!
Chicken Feta Asparagus Puff Pastry Tarts
Ingredients
- 1 package Pepperidge Farm Puff Sheets 2 count
- 8 ounces cream cheese softened
- 2 ounces or 1/4 cup crumbled feta cheese
- 3 tablespoons finely chopped chive
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups shredded cooked rotisserie chicken
- 1/2 pound asparagus tips cooked until tender (see notes in recipe)
Instructions
- Preheat oven to 400 degrees and lightly spray a large baking sheet with cooking spray.
- Unroll puff pastry dough and place on top of parchment paper on a countertop. Using any cookie cutter shaper you’d like (about 3 inchecut out 12-16 pieces. In batches, place cut out pieces of dough onto prepared baking sheet. Bake for 15-18 minutes or until puffed and golden brown. Let cool to room temperature
- In a medium bowl, stir together the cream cheese, feta, chives, salt and pepper until well combined. Spread a tablespoon of cheese mixture over puff pastry pieces and top with pieces of chicken and asparagus. Serve at room temperature.
Is this recipe in the current cookbook?
No it isn’t 🙂
I am going to try this recipe, thanks so much for sharing.
Cute and balanced ! I’ll have some !
Those puff tarts look good! What a nice way to enjoy some of the spring asparagus.
These are adorable! What a fun combination 🙂
How cute are these! LOVE them!
love this idea… HEARTS! I have a get together coming up… this will delight everyone
Oh good, so glad to hear it!!
these are too freaking cute!
What a great idea to use a heart shaped cookie cutter – very clever! They look delicious!
How fun and cute! Not to mention super tasty looking 🙂
Thanks Carla! xoxo
Such a tender idea 🙂
I love this.
So yummy!! Love the little heart shapes 🙂
these are sooooo pretty Jenny!!
Eeeeeen luuuuuurve.
Jenny these tarts look great!! Would love ’em for Mother’s Day!!
Love the hearts!
These are totally perfect for Mother’s Day. Such a cute idea!
I’d love these for Mother’s Day, Jenny! You know how to win our hearts. =)
These look so fancy! A feta-chive-chicken combo is definitely a recipe worth making 🙂
Thanks Ellen!
Jenny, these are so cute and they sound so perfect!! Great for mothers day!
These look amazing, Jenny! So cute, and such a perfect appetizer for Mother’s Day!
Wow, these puff tarts look so cute! Love the feta with asparagus and chicken. Yum!
ahhhhh, you cut them in heat shapes! Adorable!!!!!!
Such a cool idea! I have some major make up work to do, I’ll miss Mothers day this year (still in Hawaii) but I’ll make up for it when I get back 🙂