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+ servings

Reeses Pieces Double Chocolate Chunk Cookies

These Reeses Pieces Double Chocolate Chunk Cookies are the pefect chocolate peanut butter cookie! Great all year round!
Course Dessert
Cuisine American
Keyword best chocolate cookie recipe, chocolate chunk cookies, chocolate chunk cookies recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings 24
Calories 144kcal
Author Jenny
Cost 8


  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose Gold Medal Flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chocolate chunks
  • 1 cup mini Reeses Pieces


  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter and sugars into a stand mixer, cream until well combined. Add egg and vanilla, beating until well combined. Slowly add flour, cocoa powder, salt, baking soda, chocolate chunks and Reeses Pieces.
  • With a cookie scoop, scoop dough onto your prepared baking sheet. Bake for 10-12 minutes or until baked through. Let cookies cool for 10 minutes before transferring to cooling rack. Serve and enjoy.


Calories: 144kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 92mg | Potassium: 111mg | Fiber: 2g | Sugar: 15g | Vitamin A: 13IU | Calcium: 18mg | Iron: 1mg