Double Chocolate Reese’s Pieces Cookies

Sharing my favorite Reese’s Pieces Cookies today! Double Chocolate Cookies packed with Reese’s Pieces. Great for all occasions.

Reese's Pieces Cookies

Reese’s Pieces Cookies

You are in for the ultimate treat with my Reese’s Pieces Cookies! I love a good cookie, that’s pretty obvious if you follow Picky Palate. My Reese’s Pieces Double Chocolate Chunk Cookies are ones that will be made again and again in the Flake house. Chocolatey delicious packed with chocolate chunks and mini Reese’s Pieces…win win!

Try my Chocolate Malted Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

Reese's Pieces Cookies

Here’s your basic line up. Please note that you can use regular sized Reese’s Pieces if you can’t find the mini’s.

How To Make These Tasty Chocolate Cookies

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter and sugars into a stand mixer, cream until well combined. Add egg and vanilla, beating until well combined. Slowly add flour, cocoa powder, salt, baking soda, chocolate chunks and Reeses Pieces.
  3. With a cookie scoop, scoop dough onto your prepared baking sheet. Bake for 10-12 minutes or until baked through. Let cookies cool for 10 minutes before transferring to cooling rack. Serve and enjoy.

Reese's Pieces Cookies

Start by creaming your butter and sugars.

Reese's Pieces Cookies

Brown sugar.

Reese's Pieces Cookies

Once your butter and sugars are creamed add your egg.

Reese's Pieces Cookies

A touch of vanilla.

 

Reese's Pieces Cookies

Beat until well combined.

Reese's Pieces Cookies

Slowly add your flour, salt and baking soda.

 

Reese's Pieces Cookies

Cocoa powder.

 

 

Reese's Pieces Cookies

Take your favorite block of chocolate and cut it into chunks. Ahhh, chocolate!

Reese's Pieces Cookies

Add chunks to mixing bowl.

Reese's Pieces Cookies

Add your Reese’s Pieces.

Reese's Pieces Cookies

Best cookie dough!

Reese's Pieces Cookies

Ready to bake!

Reese's Pieces Cookies

Tips For Making The Best Cookies

  1. Don’t alter the recipe, use all ingredients as listed.
  2. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
  3. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
  4. Do not ever grease your cookie sheets.  Will make cookies spread and change texture.
  5. Don’t skip creaming your butter and sugars for a good 2 minutes.  Helps create a fluffy, chewy cookie.
  6. Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
  7. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
  8. Let cookies cool completely before storing in containers. This will keep their crispness
  9. Store leftover cookies in an airtight container for 3 days room temperature.

Reeses Pieces Double Chocolate Chunk Cookies

These Reeses Pieces Double Chocolate Chunk Cookies are the pefect chocolate peanut butter cookie! Great all year round!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 12 mins
Servings: 24
Calories: 144kcal
Author: Jenny
Cost: 8
Print Pin Rate

Ingredients

  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose Gold Medal Flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chocolate chunks
  • 1 cup mini Reeses Pieces

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter and sugars into a stand mixer, cream until well combined. Add egg and vanilla, beating until well combined. Slowly add flour, cocoa powder, salt, baking soda, chocolate chunks and Reeses Pieces.
  • With a cookie scoop, scoop dough onto your prepared baking sheet. Bake for 10-12 minutes or until baked through. Let cookies cool for 10 minutes before transferring to cooling rack. Serve and enjoy.

Nutrition

Calories: 144kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 92mg | Potassium: 111mg | Fiber: 2g | Sugar: 15g | Vitamin A: 13IU | Calcium: 18mg | Iron: 1mg
Keywords: best chocolate cookie recipe, chocolate chunk cookies, chocolate chunk cookies recipe

Related Posts

27 Responses
  1. Beth

    Perfect! I need to do something with the Reese pieces “carrot” left over from Easter. My kiddos aren’t huge Reeses pieces fans but in these cookies they will be devoured.

  2. Michelle

    Hi! I know, call me crazy, but I’m not a big chocolate fan. If I left the chocolate and cocoa powder out, would I need to replace it with anything or increase any of the other ingredients? Looking forward to making these!

  3. Great looking thick and chewy cookies! I love those huge bars of Trader Joe’s chocolate. They are my favorite too for dark or milk chocolate chunks!

  4. Jenny did you know you have an “other” box on FB ..if you click on Messages it’s to the right..I messaged you and never heard back and I know your pretty good at replying so I thought you might not know about that box ๐Ÿ™‚

    1. Hi Mandy, if you need to ask me a question, always go through my contact page which sends your message to my email. Try me again, I’m happy to answer your question. I do the bare minimum with FB ๐Ÿ™‚

  5. Kimberly

    I made these last night and I really think they are the BEST cookies I have ever made!! They were delicious! My husband was very happy!

  6. Pleased to say hello: I am a follower of your website and I really like the recipes for.
    You’re a good cook and the (congratulate)
    I’m a cook and I have a website sumille and cooking and liquors besides health and celizcos.
    I appreciate you made me a visit.
    I send you a warm hug
    Vicente Sagunto

Leave a Reply

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

Recipe Categories