Go Back
+ servings

Toasted Marshmallow Cookies and Cream Milkshake

This Toasted Marshmallow Cookies and Cream Milkshake is simple to prepare and such a fun treat to make for the whole family!
Course Dessert
Cuisine American
Keyword best milkshake recipe, Cookies and cream milkshake, cookies and cream milkshake recipe, crazy milkshake, crazy milkshakes, easy milkshake recipe, how to make a milkshake, milkshake, milkshake recipe, milkshake recipes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 627kcal
Author Jenny
Cost 10


  • 6 Jumbo marshmallows
  • 6 cups good quality vanilla ice cream
  • 1 cup milk
  • 6 Oreo Cookies


  • Preheat oven to 400 degrees and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.
  • Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined. Add Oreo Cookies and blend just slightly so that there are cookie chunks in shake.
  • Pour into glasses and enjoy!


Calories: 627kcal | Carbohydrates: 91g | Protein: 9g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 87mg | Sodium: 354mg | Potassium: 433mg | Fiber: 2g | Sugar: 72g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 2mg