Toasted Marshmallow Cookies and Cream Milkshake

Sharing a favorite cookies and cream milkshake today! This Toasted Marshmallow Cookies and Cream Milkshake is quick to prepare and tastes like it’s straight from your favorite milkshake restaurant spot!

cookies and cream milkshake

Cookies and Cream Milkshake

So excited for you to try my Toasted Marshmallow Cookies and Cream Milkshake! Have you toasted marshmallows in the oven before? Simple and oh so flavorful….and when added to a milkshake….pure deliciousness! Take a look for yourself and see if you want one for yourself 🙂

Try my Cookie Peanut Butter Milkshake too! Follow Picky Palate on Instagram for daily recipe inspiration.

cookies and cream milkshake

Please note I only used 6 Jumbo marshmallows for this recipe. The other 6 pictured here were used in another recipe.

cookies and cream milkshake

Toast those marshmallows!

How To Make Toasted Marshmallows

  1. Preheat oven to 400 degrees F. and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.

cookies and cream milkshake

Getting puffy…

cookies and cream milkshake

Golden and toasted.

cookies and cream milkshake

How crazy fabulous does this look?!

cookies and cream milkshake

Let’s break out the ice cream.

How To Make Cookies and Cream Milkshake

  1. Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined. Add Oreo Cookies and blend just slightly so that there are cookie chunks in shake.
  2. Pour into glasses and enjoy!

cookies and cream milkshake

Place it right in the blender. I used between 5 and 6 cups.

cookies and cream milkshake

Add some milk 🙂

cookies and cream milkshake

Time for the toasted marshmallow. There’s no easy way, just dig into it with a spoon and transfer it to the blender 🙂

cookies and cream milkshake

Yep.

cookies and cream milkshake

Time to blend!

cookies and cream milkshake

Oreo time! Did you see that Oreo has a Mega Stuf now? As if Double Stuf wasn’t enough right? Lol!

cookies and cream milkshake

I heart Oreos.

cookies and cream milkshake

Take 6 of your favorite Oreos.

cookies and cream milkshake

Into the blender they go. Pour into glasses and enjoy!

cookies and cream milkshake

Toasted Marshmallow Cookies and Cream Milkshake

This Toasted Marshmallow Cookies and Cream Milkshake is simple to prepare and such a fun treat to make for the whole family!
Course: Dessert
Cuisine: American
Prep Time 5 mins
Cook Time 15 mins
Servings: 4
Calories: 627kcal
Author: Jenny
Cost: 10
Print Pin

Ingredients

  • 6 Jumbo marshmallows
  • 6 cups good quality vanilla ice cream
  • 1 cup milk
  • 6 Oreo Cookies

Instructions

  • Preheat oven to 400 degrees and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.
  • Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined. Add Oreo Cookies and blend just slightly so that there are cookie chunks in shake.
  • Pour into glasses and enjoy!

Nutrition

Calories: 627kcal | Carbohydrates: 91g | Protein: 9g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 87mg | Sodium: 354mg | Potassium: 433mg | Fiber: 2g | Sugar: 72g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 2mg
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40 Responses
  1. Jennifer

    I made this tonight and it was amazing. One question though, my marshmallows instantly got really sticky and hard. The blender didn’t even want to blend them so I took a big chunk of it out. Did I do something wrong? Maybe cooked them too long ?

  2. april

    My girls are having a sleepover this week, and we are making these for dessert! Just bought the Silpat liner from Bed Bath & Beyond.

    Just to confirm, when you say jumbo marshmallows, you really mean the JUMBO ones, right(they say JUMBO on the package)? There’s mini, then there’s “big & fluffy,” then there’s JUMBO, which looks like they’re about 3-4 times larger than the “big & fluffy” ones.

    Thanks again for another fabulous recipe, Jenny!

  3. This makes me sooooooooo excited!! 😀 😀 I cannot wait to try this on a gloomy Irish evening with my boyfriend! Marshmallows, milkshakes and Oreos- what’s not to love?? Absolutely huge fan of your amazeballs blog! I was always too scared to comment until now! Your instagram posts are brilliant too! So inspiring, thank you for continuing my love for baking Jenny! 🙂 xxx

  4. This looks too phenomenal! Such a yummy idea. I just got some homemade strawberry vanilla marshmallows…how good, cute, and pink would this be with those and strawberry ice cream. So tempted to try it!

  5. Alyssa

    Those marshmallows look amazing! Those are definitely my weakness. So, I have to ask, what is the other recipe that you used the other 6 marshmallows for? Please share!

  6. Not only have I seen the Mega Stuf Oreos, but I’ve bought the traditional ones as well as the Mega Stuf Golden Oreos just this week. They are insanely good. I really need to bake (or blend!) with the remaining cookies so I don’t eat them one at a time. I mean, at 90 calories each, they aren’t exactly a health food.

    This milkshake looks fabulous, and with a little Whipped Vodka added to it, I think it might be just the thing to warm me up on a cold February night. 🙂

  7. ashley

    Honestly, I just want to say that I LOVE your blog. You update SO FREQUENTLY with such innovative recipes. And I love the step by step photos. Sorry I just had to get that out there. This one looks fab… LOVE the toasted marshmallows mmmmmm

  8. For real? This sounds amazing! Best thing ever! I am so making this today! I am all on my own because my husband is away for a whole 3 weeks 🙁 but this is like a glass full of cheer and celebration. He may come back to find me a couple of kgs heavier!

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