Toasted Marshmallow Cookies and Cream Milkshake

Sharing a favorite cookies and cream milkshake today! This Toasted Marshmallow Cookies and Cream Milkshake is quick to prepare and tastes like it’s straight from your favorite milkshake restaurant spot!

cookies and cream milkshake

Cookies and Cream Milkshake

So excited for you to try my Toasted Marshmallow Cookies and Cream Milkshake! Have you toasted marshmallows in the oven before? Simple and oh so flavorful….and when added to a milkshake….pure deliciousness! Take a look for yourself and see if you want one for yourself 🙂

Try my Cookie Peanut Butter Milkshake too! Follow Picky Palate on Instagram for daily recipe inspiration.

cookies and cream milkshake

Please note I only used 6 Jumbo marshmallows for this recipe. The other 6 pictured here were used in another recipe.

cookies and cream milkshake

Toast those marshmallows!

How To Make Toasted Marshmallows

  1. Preheat oven to 400 degrees F. and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.

cookies and cream milkshake

Getting puffy…

cookies and cream milkshake

Golden and toasted.

cookies and cream milkshake

How crazy fabulous does this look?!

cookies and cream milkshake

Let’s break out the ice cream.

How To Make Cookies and Cream Milkshake

  1. Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined. Add Oreo Cookies and blend just slightly so that there are cookie chunks in shake.
  2. Pour into glasses and enjoy!

cookies and cream milkshake

Place it right in the blender. I used between 5 and 6 cups.

cookies and cream milkshake

Add some milk 🙂

cookies and cream milkshake

Time for the toasted marshmallow. There’s no easy way, just dig into it with a spoon and transfer it to the blender 🙂

cookies and cream milkshake

Yep.

cookies and cream milkshake

Time to blend!

cookies and cream milkshake

Oreo time! Did you see that Oreo has a Mega Stuf now? As if Double Stuf wasn’t enough right? Lol!

cookies and cream milkshake

I heart Oreos.

cookies and cream milkshake

Take 6 of your favorite Oreos.

cookies and cream milkshake

Into the blender they go. Pour into glasses and enjoy!

cookies and cream milkshake

Toasted Marshmallow Cookies and Cream Milkshake

This Toasted Marshmallow Cookies and Cream Milkshake is simple to prepare and such a fun treat to make for the whole family!
Course: Dessert
Cuisine: American
Prep Time 5 mins
Cook Time 15 mins
Servings: 4
Calories: 627kcal
Author: Jenny
Cost: 10
Print Pin

Ingredients

  • 6 Jumbo marshmallows
  • 6 cups good quality vanilla ice cream
  • 1 cup milk
  • 6 Oreo Cookies

Instructions

  • Preheat oven to 400 degrees and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.
  • Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined. Add Oreo Cookies and blend just slightly so that there are cookie chunks in shake.
  • Pour into glasses and enjoy!

Nutrition

Calories: 627kcal | Carbohydrates: 91g | Protein: 9g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 87mg | Sodium: 354mg | Potassium: 433mg | Fiber: 2g | Sugar: 72g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 2mg
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