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Butterfinger Peanut Butter Chocolate Chip Cookies

These Butterfinger Peanut Butter Chocolate Chip Cookies are the perfect homemade cookie for any and every occasion!
Course Dessert
Cuisine American
Keyword best peanut butter cookies, chewy peanut butter cookies, easy peanut butter cookies, peanut butter chocolate chip cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings 24
Calories 237kcal
Author Jenny
Cost 8


  • 1/2 cup unsalted softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 3/4 cup peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose Gold Medal Flour
  • 1 teaspoon baking soda
  • 1 1/2 cups crushed Butterfinger Candy Bars
  • 1 cup chocolate chunks


  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Cream butter and sugars in stand or electric mixer until well combined, about 2 minutes. Add peanut butter and mix until combined. Add egg and vanilla, beating until well combined.
  • Add flour and baking soda to the mixer following Butterfinger and chocolate chunks mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart and with tines of a fork, press criss cross marks into the cookie. Bake for 12-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring to cooling rack.


Calories: 237kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 146mg | Potassium: 133mg | Fiber: 1g | Sugar: 17g | Vitamin A: 132IU | Calcium: 19mg | Iron: 1mg