Butterfinger Peanut Butter Chocolate Chip Cookies

Sharing our favorite peanut butter chocolate chip cookies today! My Butterfinger Peanut Butter Chocolate Chip Cookies make the perfect homemade cookie for every occasion! A hit with all of your guests!

peanut butter chocolate chip cookies

 

Peanut Butter Chocolate Chip Cookies

You are in for such a treat with these butterfinger cookies! I have a dear love for peanut butter cookies. Especially when they have crushed Butterfinger and giant chocolate chunks inside. This is a great recipe to bake with your kids or just even as a late night snack. They are peanut buttery sweet and nice and chewy in the center. Yum! Happy baking 🙂

Try my Peanut Butter Cookie For One too! Follow Picky Palate on Instagram for daily recipe inspiration.

peanut butter chocolate chip cookies

Let’s start by creaming your butter and sugars.

How To Make Butterfinger Cookies

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Cream butter and sugars in stand or electric mixer until well combined, about 2 minutes. Add peanut butter and mix until combined. Egg and vanilla up next, beating until well combined.
  3. Add flour and baking soda to the mixer following Butterfinger and chocolate chunks mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart and with tines of a fork, press criss cross marks into the cookie.
  4. Bake for 12-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring to cooling rack.

peanut butter chocolate chip cookies

Mix, mix, mix!

peanut butter chocolate chip cookies

Your peanut butter goes in next!

peanut butter chocolate chip cookies

Add your egg.

peanut butter chocolate chip cookies

Once well combined, time for the dry ingredients.

peanut butter chocolate chip cookies

 Flour, baking soda and baking powder.

peanut butter chocolate chip cookies

Cube up your chocolate and add it to the mixer.

peanut butter chocolate chip cookies

Add some crushed Butterfinger bars.

peanut butter chocolate chip cookies

This dough is to die for by the way 🙂

peanut butter chocolate chip cookies

Onto the cookie sheet they go.

peanut butter chocolate chip cookies

Take a fork and press criss cross marks into the cookie if desired.

peanut butter chocolate chip cookies

Ahhhh, right out of the oven!

peanut butter chocolate chip cookies

My boys got silly as they were munching these cookies, love this!

peanut butter chocolate chip cookies

Brothers, cookies and laughs. Good times 🙂

peanut butter chocolate chip cookies

Aren’t they pretty? They package up quite nicely for gift giving.

peanut butter chocolate chip cookies

Butterfinger Peanut Butter Chocolate Chip Cookies

These Butterfinger Peanut Butter Chocolate Chip Cookies are the perfect homemade cookie for any and every occasion!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 15 mins
Servings: 24
Calories: 237kcal
Author: Jenny
Cost: 8
Print Pin

Ingredients

  • 1/2 cup unsalted softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 3/4 cup peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose Gold Medal Flour
  • 1 teaspoon baking soda
  • 1 1/2 cups crushed Butterfinger Candy Bars
  • 1 cup chocolate chunks

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Cream butter and sugars in stand or electric mixer until well combined, about 2 minutes. Add peanut butter and mix until combined. Add egg and vanilla, beating until well combined.
  • Add flour and baking soda to the mixer following Butterfinger and chocolate chunks mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart and with tines of a fork, press criss cross marks into the cookie. Bake for 12-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring to cooling rack.

Nutrition

Calories: 237kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 146mg | Potassium: 133mg | Fiber: 1g | Sugar: 17g | Vitamin A: 132IU | Calcium: 19mg | Iron: 1mg
Keywords: best peanut butter cookies, chewy peanut butter cookies, easy peanut butter cookies, peanut butter chocolate chip cookies

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28 Responses
  1. these sound amazing! i can’t wait to make them! oh and my Picky Palate cookbook is on its way to me. thank you! and thanks for all these amazing recipes – the only compliments i get are when i bake your things 🙂

  2. I’ve been following you for a long time now!! And LOVE your recipes – being in Australia I thought.. nah I wouldn’t be able to buy your book..

    I hopped onto Book Depository and there it was!!!

    Its being shipped to me in Australia as we speak!! YAY

    Thank you for the great recipes.. we love them xx

  3. Oh, these look amazing! I wish we could get Butterfingers over here – they’re one of the first things I buy when we visit America. Those, and Peanut Butter M&M’s! 🙂

  4. Bethany B.

    Anyone have any idea how many butterfingers it takes to make 1 1/2 cups, crushed? I would like to avoid buying too many extras, haha! 🙂

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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