This Easy Pumpkin Chocolate Bundt Cake is perfect for your Fall Baking and upcoming Holiday gatherings. The perfect combination of pumpkin and sweet chocolate cake.
Keyword best chocolate cake, best chocolate cake recipe, chocolate cake, chocolate cake recipe, chocolate pumpkin cake, death by chocolate cake, easy chocolate cake, easy chocolate cake recipe, Fall Baking, holiday baking
Prep Time 10minutes
Cook Time 51minutes
1box devils Food Cake Mix
1cuppumpkin pureesuch as LIbby's
1/2cupcanola or vegetable oil
1/2cupheavy cream or milk
Preheat oven to 350 degrees F. and spay bundt cake pan generously with cooking spray.
Using a large mixing bowl or stand mixer, place cake mix, pumpkin, oil, milk, sour cream and eggs into bowl, mix until well combined. Transfer to bundt cake pan and spread evenly.
Bake for 45-50 minutes, until cake is baked through. Remove and let cool for 30 minutes before transferring to cake stand.
To prepare drizzle, place chocolate melts into microwave and heat until melted and smooth. Stir until creamy. With spoon, drizzle over top of bundt cake. Cut into slices and serve with a dollop of homemade whipped cream if desired.