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McCormick's Korean BBQ Wings

This recipe for Korean BBQ Wings is extremely flavorful with the perfect kick! This tasty chicken wings recipe will leave you licking your fingers!
Course Appetizer
Cuisine Korean
Keyword barbeque wings, barbeque wings recipe, bbq chicken wings, bbq wings, bbq wings recipe, best wings, best wings recipe, korean chicken wings, korean wings
Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 168kcal
Author Jenny


  • Grill
  • Oven


  • 1/2 cup Korean pepper paste
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp minced garlic
  • 2 tbsp sesame oil
  • 1 tsp Mccormick ground ginger
  • 2 lbs chicken wing pieces
  • 1 asian pear
  • 2 green onions thinly sliced
  • 1 tbsp McCormick sesame seeds


  • Mix hot pepper paste, soy sauce, honey, garlic, sesame oil and ginger in medium bowl until well blended. Place chicken in large resealable plastic bag or glass dish.
  • Add 1/2 cup (120 mL) of the marinade; toss to coat well. Refrigerate 30 minutes. Reserve remaining marinade.
  • Remove chicken from marinade. Discard any remaining marinade. Place chicken on shallow foil-lined large baking pan.
  • Bake in preheated 375°F (190°C, Gas Mark 5) oven 30 minutes, turning chicken halfway through cooking.
  • Meanwhile, quarter and core the Asian pear. Cut each quarter into 3 pieces. Place pear slices in large bowl. Add cooked chicken and 1/2 of the reserved marinade; toss to coat well.
  • Grill chicken and pear slices over medium-high heat 5 minutes or until grill marks appear, turning occasionally. Toss chicken and pear slices with remaining reserved marinade in large bowl. Sprinkle with green onions and sesame seed.


Recipe by McCormick


Calories: 168kcal | Carbohydrates: 13g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 573mg | Potassium: 166mg | Fiber: 1g | Sugar: 9g | Vitamin A: 103IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg