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+ servings
Image of Mummy Dogs on a Plate

Breadstick Mummy Dogs

These Breadstick Mummy dogs are so cute and fun for halloween! Plus, they're made with just two ingredients!
Course Dessert
Cuisine American
Keyword easy halloween recipes, halloween dessert ideas, halloween dessert recipes, halloween desserts, halloween recipes, halloween snack ideas, halloween treat recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 mummy dogs
Calories 191kcal
Author Jenny


  • Oven


  • 1 pkg Pillsbury Breadstick Dough 12 count
  • 12 hot dogs


  • Preheat oven to 375 degrees F. Unroll all 12 breadsticks from package. Cut each into 3 equal strips. 
  • Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. (Each hot dog has 3 thin breadstick strips around it). Leave a small space towards the top of the hotdog to make mustard eyes.
  • Continue wrapping all dogs then place on a lightly greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.
  • Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes if desired


Calories: 191kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 543mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Calcium: 11mg | Iron: 2mg