Double Chocolate Snickers Chunk Cookies
These Double Chocolate Snickers Chunk Cookies are gooey, chewy and delicious! They're decadent chocolate, caramel and peanut cookies that go perfectly with a glass of milk!
Servings 36 cookies
- 2 sticks softened butter
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 1 3/4 cups all purpose flour
- 1 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 19-20 snack size Snickers bars quartered
- 1 1/2 cups chocolate chips I used semi-sweet
Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
Place flour, cocoa, baking soda, and salt into a large bowl. Add to wet ingredients along with Snickers chunks and chocolate chips, slowly mixing until just combined. Scoop dough onto prepared baking sheet and place 1 inch apart from each other.
Bake for 14 to 16 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.
Calories: 216kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 153mg | Potassium: 95mg | Fiber: 1g | Sugar: 21g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg