Go Back
+ servings
no yeast bread
Print

Easy No Yeast Bread- Biscuit Style

This Easy No Yeast Bread- Biscuit Style is so simple to prepare and so yummy with butter and jam.
Course Side Dish
Cuisine American
Keyword biscuit bread, biscuit bread recipe, homemade bread recipe, no yeast bread
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12
Calories 178kcal
Author Jenny
Cost $10

Equipment

  • Oven
  • Bowl
  • bread pan

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup quick oats
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 cup buttermilk
  • 1/4 cup canola oil
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons honey
  • 1 tablespoon extra virgin olive oil for brushing on top of dough before baking

Instructions

  • Preheat oven to 375 degrees F. and spray a 9 x 5 inch bread pan with cooking spray.
  • Place flour, oats, baking powder, baking soda, and salt into a large mixing bowl, stir to combine. In a separate bowl, combine the buttermilk, oil, milk egg and honey. Add to dry ingredients, stirring until dough forms. Transfer dough to a parchment lined counter top and fold over itself 2 or three times. Form into a loaf then place into bread pan. Brush top with olive oil and bake for 35-40 minutes until baked through. Remove and let cool. Slice bread and serve with butter and jam if desired.

Nutrition

Calories: 178kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 300mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g | Vitamin A: 53IU | Calcium: 73mg | Iron: 1mg