Easy No Yeast Bread- Biscuit Style

This Easy No Yeast Bread recipe is a delicious simple bread that has a slight biscuit texture, so perfect with butter and jam.

Try my Perfect Cinnamon Rolls recipe too!

no yeast bread sliced on a serving plate

No Yeast Bread Recipe

With yeast being hard to find at the grocery stores, I thought it would be nice to have a biscuit style bread recipe to whip up for the family that is so delicious with butter and jam. I wouldn’t say this is a great loaf for making sandwiches, but more enjoying with jam. Fun for brunch!

Why We Think You’ll Love This Recipe

  • Easy To Make. With just a handful of simple to find ingredients, you’ll have no trouble making this recipe at home.
  • No Yeast Bread. Since there’s no yeast in this bread recipe, you don’t have to wait for the yeast to rise.

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no yeast bread ingredients on counter top

Ingredients For No Yeast Bread

Here are the ingredients you’ll need to make no yeast bread at home. See the recipe card located at the bottom of the post for full details and instructions.

  • All-Purpose Flour– All-purpose flour is the main dry ingredient in the bread recipe.
  • Quick Oats– Find quick oats in the breakfast isles of the grocery store.
  • Baking Soda– Baking soda helps the bread rise during baking.
  • Baking Powder– Baking powder also helps the bread rise during baking.
  • Kosher Salt– Kosher salt is a coarse salt commonly used in cooking and baking.
  • Buttermilk– No substitutions here. Use real buttermilk only. Not the powder that you mix with water.
  • Milk– 2% or higher milk works best.
  • Canola Oil– Canola oil is part of the wet ingredients in the bread recipe.
  • Honey– Honey adds a touch of sweetness to the bread.
  • Egg– For consistency, use large eggs for my recipes.
adding dry ingredients to mixing bowl to make bread

How To Make Easy No Yeast Bread

Preheat Oven and Prepare Bread Pan. Preheat oven to 375 degrees F. and spray a 9 x 5 inch bread pan with cooking spray.

    dry ingredients for no yeast bread in bowl

    Dry Ingredients. Place flour, oats, baking powder, baking soda, and salt into a large mixing bowl, stir to combine.

    adding wet ingredients to dry ingredients

    Wet Ingredients. In a separate bowl, combine the buttermilk, oil, milk egg and honey. Add to dry ingredients, stirring until dough forms.

    kneading bread dough on parchment paper

    Knead Dough. Transfer dough to a parchment lined counter top and fold over itself 2 or three times.

    Transfer To Loaf Pan. Form into a loaf then place into bread pan.

    brush tops of no yeast bread with olive oil

    Bake. Brush top with olive oil and bake for 35-40 minutes until baked through. Remove and let cool. Slice bread and serve with butter and jam if desired.

    no yeast bread cut into slices

    How To Serve

    Serve bread sliced warm with butter. Room temperature is great too.

    Leftovers

    Store any leftover bread in an airtight container for up to 3 days. Room temperature on counter or refrigerator. Warm up leftovers as needed.

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    no yeast bread

    Easy No Yeast Bread- Biscuit Style

    This Easy No Yeast Bread- Biscuit Style is so simple to prepare and so yummy with butter and jam.
    Course: Side Dish
    Cuisine: American
    Prep Time 5 minutes
    Cook Time 40 minutes
    Total Time 45 minutes
    Servings: 12
    Calories: 178kcal
    Author: Jenny
    Cost: $40
    Print Pin

    Equipment

    • Oven
    • mixing bowl
    • bread pan
    • measuring cups
    • measuring spoons
    • mixing spoon

    Ingredients

    • 2 1/2 cups all-purpose flour
    • 1/2 cup quick oats
    • 2 1/2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1 1/4 teaspoons kosher salt
    • 1 cup buttermilk
    • 1/4 cup canola oil
    • 1/4 cup milk
    • 1 large egg
    • 2 tablespoons honey
    • 1 tablespoon extra virgin olive oil for brushing on top of dough before baking

    Instructions

    • Preheat oven to 375 degrees F. and spray a 9 x 5 inch bread pan with cooking spray.
    • Place flour, oats, baking powder, baking soda, and salt into a large mixing bowl, stir to combine. In a separate bowl, combine the buttermilk, oil, milk egg and honey. Add to dry ingredients, stirring until dough forms. Transfer dough to a parchment lined counter top and fold over itself 2 or three times. Form into a loaf then place into bread pan. Brush top with olive oil and bake for 35-40 minutes until baked through. Remove and let cool. Slice bread and serve with butter and jam if desired.

    Nutrition

    Calories: 178kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 300mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g | Vitamin A: 53IU | Calcium: 73mg | Iron: 1mg
    Keywords: biscuit bread, biscuit bread recipe, homemade bread recipe, no yeast bread

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    photo collage of no yeast bread

    4 Responses
    1. Tiffany McGee

      You must have read my mind today! No yeast in our house or the store so was thinking of an option! Looks amazing and will make today! Thanks for “feeding” my family w your awesome recipes! You’re legit my #1 website for recipes! And Disney hungry of course!!

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