This Easy No Yeast Bread recipe is a delicious simple bread that has a slight biscuit texture, so perfect with butter and jam.
Try my Perfect Cinnamon Rolls recipe too!

No Yeast Bread Recipe
With yeast being hard to find at the grocery stores, I thought it would be nice to have a biscuit style bread recipe to whip up for the family that is so delicious with butter and jam. I wouldn’t say this is a great loaf for making sandwiches, but more enjoying with jam. Fun for brunch!
Why We Think You’ll Love This Recipe
- Easy To Make. With just a handful of simple to find ingredients, you’ll have no trouble making this recipe at home.
- No Yeast Bread. Since there’s no yeast in this bread recipe, you don’t have to wait for the yeast to rise.
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Ingredients For No Yeast Bread
Here are the ingredients you’ll need to make no yeast bread at home. See the recipe card located at the bottom of the post for full details and instructions.
- All-Purpose Flour– All-purpose flour is the main dry ingredient in the bread recipe.
- Quick Oats– Find quick oats in the breakfast isles of the grocery store.
- Baking Soda– Baking soda helps the bread rise during baking.
- Baking Powder– Baking powder also helps the bread rise during baking.
- Kosher Salt– Kosher salt is a coarse salt commonly used in cooking and baking.
- Buttermilk– No substitutions here. Use real buttermilk only. Not the powder that you mix with water.
- Milk– 2% or higher milk works best.
- Canola Oil– Canola oil is part of the wet ingredients in the bread recipe.
- Honey– Honey adds a touch of sweetness to the bread.
- Egg– For consistency, use large eggs for my recipes.

How To Make Easy No Yeast Bread
Preheat Oven and Prepare Bread Pan. Preheat oven to 375 degrees F. and spray a 9 x 5 inch bread pan with cooking spray.

Dry Ingredients. Place flour, oats, baking powder, baking soda, and salt into a large mixing bowl, stir to combine.

Wet Ingredients. In a separate bowl, combine the buttermilk, oil, milk egg and honey. Add to dry ingredients, stirring until dough forms.

Knead Dough. Transfer dough to a parchment lined counter top and fold over itself 2 or three times.
Transfer To Loaf Pan. Form into a loaf then place into bread pan.

Bake. Brush top with olive oil and bake for 35-40 minutes until baked through. Remove and let cool. Slice bread and serve with butter and jam if desired.

How To Serve
Serve bread sliced warm with butter. Room temperature is great too.
Leftovers
Store any leftover bread in an airtight container for up to 3 days. Room temperature on counter or refrigerator. Warm up leftovers as needed.
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Easy No Yeast Bread- Biscuit Style
Equipment
- Oven
- mixing bowl
- bread pan
- measuring cups
- measuring spoons
- mixing spoon
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup quick oats
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoons kosher salt
- 1 cup buttermilk
- 1/4 cup canola oil
- 1/4 cup milk
- 1 large egg
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil for brushing on top of dough before baking
Instructions
- Preheat oven to 375 degrees F. and spray a 9 x 5 inch bread pan with cooking spray.
- Place flour, oats, baking powder, baking soda, and salt into a large mixing bowl, stir to combine. In a separate bowl, combine the buttermilk, oil, milk egg and honey. Add to dry ingredients, stirring until dough forms. Transfer dough to a parchment lined counter top and fold over itself 2 or three times. Form into a loaf then place into bread pan. Brush top with olive oil and bake for 35-40 minutes until baked through. Remove and let cool. Slice bread and serve with butter and jam if desired.
Nutrition
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Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Can you use normal milk instead of buttermilk.
Hi Sylvia, I haven’t tried it yet with regular milk, but you can try 🙂
You must have read my mind today! No yeast in our house or the store so was thinking of an option! Looks amazing and will make today! Thanks for “feeding” my family w your awesome recipes! You’re legit my #1 website for recipes! And Disney hungry of course!!
Thanks Tiffany, hope you enjoy!!!