Name: Easy No Yeast Bread- Biscuit Style
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup quick oats; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/4 teaspoons kosher salt; 1 cup buttermilk; 1/4 cup canola oil; 1/4 cup milk; 1 large egg; 2 tablespoons honey; 1 tablespoon extra virgin olive oil (for brushing on top of dough before baking)

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Sharing our Easy No Yeast Bread recipe today! It’s been tricky to find yeast at the grocery stores, so here’s a delicious simple bread that has a slight biscuit texture, so perfect with butter and jam.

No Yeast Bread Recipe

With yeast being hard to find at the grocery stores, I thought it would be nice to have a biscuit style bread recipe to whip up for the family that is so delicious with butter and jam. I wouldn’t say this is a great loaf for making sandwiches, but more enjoying with jam. Fun for brunch!

Try my Perfect Cinnamon Rolls recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

Ingredients For No Yeast Bread

all-purpose flour
quick oats
baking soda
baking powder
kosher salt
buttermilk
milk
canola oil
honey
egg

*See bottom of post for entire recipe.

How To Make Easy No Yeast Bread

Preheat oven to 375 degrees F. and spray a 9 x 5 inch bread pan with cooking spray.
Place flour, oats, baking powder, baking soda, and salt into a large mixing bowl, stir to combine. In a separate bowl, combine the buttermilk, oil, milk egg and honey. Add to dry ingredients, stirring until dough forms. Transfer dough to a parchment lined counter top and fold over itself 2 or three times. Form into a loaf then place into bread pan. Brush top with olive oil and bake for 35-40 minutes until baked through. Remove and let cool. Slice bread and serve with butter and jam if desired.

Mix your dry ingredients together in a large mixing bowl.

Whisk wet ingredients together in a separate mixing bowl.

Add wet ingredients to dry ingredients stirring until dough forms.

Knead dough on parchment paper a couple folds then form into a loaf shape. Place into loaf pan that’s been sprayed with cooking spray.

Brush top of bread with extra virgin olive oil.

Bake for 35-40 minutes, until bread is cooked through. Remove and let cool for 10 minutes before transferring to a serving plate/cutting board. Cut into slices with a serrated knife. Spread with butter and enjoy with your favorite jam.