Name: Easy No Yeast Bread- Biscuit Style
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup quick oats; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/4 teaspoons kosher salt; 1 cup buttermilk; 1/4 cup canola oil; 1/4 cup milk; 1 large egg; 2 tablespoons honey; 1 tablespoon extra virgin olive oil (for brushing on top of dough before baking)

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Sharing our Easy No Yeast Bread recipe today! It’s been tricky to find yeast at the grocery stores, so here’s a delicious simple bread that has a slight biscuit texture, so perfect with butter and jam.

no yeast bread sliced on a serving plate

No Yeast Bread Recipe

With yeast being hard to find at the grocery stores, I thought it would be nice to have a biscuit style bread recipe to whip up for the family that is so delicious with butter and jam. I wouldn’t say this is a great loaf for making sandwiches, but more enjoying with jam. Fun for brunch!

Try my Perfect Cinnamon Rolls recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

Ingredients For No Yeast Bread

all-purpose flour– All-purpose flour is the main dry ingredient in the bread recipe.
quick oats– Find quick oats in the breakfast isles of the grocery store.
baking soda– Baking soda helps the bread rise during baking.
baking powder– Baking powder also helps the bread rise during baking.
kosher salt– Kosher salt is a coarse salt commonly used in cooking and baking.
buttermilk– No substitutions here. Use real buttermilk only. Not the powder that you mix with water.
milk– 2% or higher milk works best.
canola oil– Canola oil is part of the wet ingredients in the bread recipe.
honey– Honey adds a touch of sweetness to the bread.
egg– For consistency, use large eggs for my recipes.

How To Make Easy No Yeast Bread

Preheat oven to 375 degrees F. and spray a 9 x 5 inch bread pan with cooking spray.
Place flour, oats, baking powder, baking soda, and salt into a large mixing bowl, stir to combine. In a separate bowl, combine the buttermilk, oil, milk egg and honey. Add to dry ingredients, stirring until dough forms. Transfer dough to a parchment lined counter top and fold over itself 2 or three times. Form into a loaf then place into bread pan. Brush top with olive oil and bake for 35-40 minutes until baked through. Remove and let cool. Slice bread and serve with butter and jam if desired.

Mix your dry ingredients together in a large mixing bowl.

Whisk wet ingredients together in a separate mixing bowl.

Add wet ingredients to dry ingredients stirring until dough forms.

Knead dough on parchment paper a couple folds then form into a loaf shape. Place into loaf pan that’s been sprayed with cooking spray.

Brush top of bread with extra virgin olive oil.

Bake for 35-40 minutes, until bread is cooked through. Remove and let cool for 10 minutes before transferring to a serving plate/cutting board. Cut into slices with a serrated knife. Spread with butter and enjoy with your favorite jam.

How To Serve

Serve bread sliced warm with butter. Room temperature is great too.

Leftovers

Store any leftover bread in an airtight container for up to 3 days. Room temperature on counter or refrigerator. Warm up leftovers as needed.