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Image of Cheesecake Cookie Bread Pudding with Caramel Sauce

Cheesecake Cookie Bread Pudding with Caramel Sauce

This Cheesecake Cookie Bread Pudding with Caramel Sauce is sweet, flavorful and so delicious. Caramel cheesecake meets bread pudding in this easy dessert recipe!
Course Dessert
Cuisine American
Keyword best bread pudding recipe, bread pudding recipe, caramel cheesecake, caramel sauce recipe, easy bread pudding recipe, how to make caramel sauce
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 966kcal
Author Jenny


  • Oven


Cheesecake Cookie Bread Pudding

  • 1 1/2 cups granulated sugar
  • 5 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 tsp pure vanilla
  • 5 cups sweet Hawaiian bread cut into 1/2 inch cubes
  • 1 pkg Keebler Cheesecake Middle Graham Cookies

Caramel Sauce

  • 1/2 cup packed light brown sugar
  • 1 tbsp water
  • 2 tbsp butter
  • 3 tbsp heavy cream


Cheesecake Cookie Bread Pudding

  • Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non stick cooking spray. In a large bowl whisk the sugar, eggs, milk, cream and vanilla until well combined. Pour mixture over bread cubes that have been poured into prepared baking dish.
  • Crumble the cheesecake cookies until they are in tiny pieces, they do not have to be perfect. Place crumbled cookies evenly over bread pudding and bake for 35-40 minutes or until set. Remove from oven.

Caramel Sauce

  • Place brown sugar and water into a small saucepan over medium heat. Stir and let bubble for 5 minutes then stir in butter and heavy cream. Stir until smooth then drizzle over warm bread pudding. Spoon into serving dishes and serve warm.


Calories: 966kcal | Carbohydrates: 147g | Protein: 23g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 268mg | Sodium: 575mg | Potassium: 147mg | Fiber: 1g | Sugar: 73g | Vitamin A: 944IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg