Go Back
+ servings
chocolate chip banana bread
Print

Churro Chocolate Chip Banana Bread

This Churro Chocolate Chip Banana Bread is hands down one of the best banana bread recipes! The cinnamon sugar churro topping makes for a winning treat!
Course Breakfast, Dessert
Cuisine American
Keyword banana bread, banana bread recipe, best banana bread, best banana bread recipe, chocolate chip banana bread, moist banana bread recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 225kcal
Author Jenny
Cost $10

Equipment

  • Oven
  • Bowl
  • bread pan

Ingredients

  • 1 stick salted butter softened
  • 1 cup granulated sugar
  • 3 large ripe bananas mashed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup milk chocolate chips

Churro Topping

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees F. and spray 9 1/2 x 5 1/2 inch bread pan lightly with cooking spray.
  • Cream butter and sugar until well combined. Stir in bananas, eggs and vanilla mixing to combine. Stir in flour, baking, 1 teaspoon cinnamon, soda, salt, and chocolate chips. Stir until combined and transfer to bread pan. Place churro topping, sugar and cinnamon into a small bowl, stir to combine then sprinkle over top of banana bread batter.
  • Bake for 50-55 minutes or until baked through. Let cool completely then cut into slices.

Nutrition

Calories: 225kcal | Carbohydrates: 47g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 205mg | Potassium: 138mg | Fiber: 2g | Sugar: 27g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg