Peanut Butter and Jelly Skillet Monkey Bread

drizzling icing over easy monkey bread recipe

Peanut Butter and Jelly Skillet Monkey Bread

This Peanut Butter and Jelly Skillet Monkey Bread transforms your favorite sandwich into a delicious breakfast or brunch for your family! This easy pull-apart bread is the ultimate peanut butter and jelly recipe.

Course Breakfast

Cuisine American

Keyword cast iron skillet recipes, easy monkey bread recipe, pillsbury monkey bread, pull apart bread

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 596kcal

Author Jenny

Cost $20

Equipment

Oven
9 inch cast iron skillet
parchment paper
large ziplock bag
measuring cups
measuring spoons
small knife or scissors to cut biscuits into fourths

Ingredients

1 can refrigerated biscuits 8 count, I used the Simply line from Pillsbury
1/4 cup butter melted
1/4 cup granulated sugar
1/4 cup creamy peanut butter warmed in microwave until liquid-like
1/2 cup jelly warmed in microwave until liquid-like
4 tbsp heavy cream
1/2 cup powdered sugar

Instructions

Preheat oven to 350 degrees F. and spray 9-inch cast iron skillet with non-stick cooking spray.
Cut each biscuit into fourths. Place melted butter into a large ziplock bag and toss in cut biscuits. Shake around to coat then toss in sugar, mixing to combine. Pour into prepared 9-inch cast iron skillet and drizzle warmed peanut butter and jelly over top.
Bake for 25-30 minutes or until cooked through and golden.
Whisk the heavy cream and powdered sugar until combined then drizzle over warm biscuits. Serve warm.

Notes

Make sure your cast iron skillet is properly clean before making the recipe.
If you don't have a cast iron skillet, you can use a 9x11 inch baking dish.
Serve monkey bread in individual bowls or plates as the cast iron skillet stays hot for a long time.
Put a sleeve over the handle of the cast iron skillet to prevent burns.
Make extra icing for extra dipping and leftovers.

Nutrition