Peanut Butter and Jelly Skillet Monkey Bread
This Peanut Butter and Jelly Skillet Monkey Bread transforms your favorite sandwich into a delicious breakfast or brunch for your family! This easy pull-apart bread is the ultimate peanut butter and jelly recipe.
- 1 can refrigerated biscuits 8 count, I used the Simply line from Pillsbury
- 1/4 cup butter melted
- 1/4 cup granulated sugar
- 1/4 cup creamy peanut butter warmed in microwave until liquid-like
- 1/2 cup jelly warmed in microwave until liquid-like
- 4 tbsp heavy cream
- 1/2 cup powdered sugar
Preheat oven to 350 degrees F. and spray 9-inch cast iron skillet with non-stick cooking spray.
Cut each biscuit into fourths. Place melted butter into a large ziplock bag and toss in cut biscuits. Shake around to coat then toss in sugar, mixing to combine. Pour into prepared 9-inch cast iron skillet and drizzle warmed peanut butter and jelly over top.
Bake for 18-22 minutes or until cooked through and golden.
Whisk the heavy cream and powdered sugar until combined then drizzle over warm biscuits. Serve warm.
Calories: 596kcal | Carbohydrates: 78g | Protein: 8g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 855mg | Potassium: 272mg | Fiber: 2g | Sugar: 36g | Vitamin A: 383IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg