Peanut Butter and Jelly Skillet Monkey Bread

This Peanut Butter and Jelly Skillet Monkey Bread transforms your favorite sandwich into a delicious breakfast or brunch for your family! This easy pull-apart bread is the ultimate peanut butter and jelly recipe.Peanut Butter and Jelly Pull Apart Bread in a Skillet

Peanut Butter and Jelly Skillet Monkey Bread

Break out the biscuits, because you’ll want to try this fun twisted Peanut Butter and Jelly Monkey Bread. I’ve used the new Simply line of biscuits from Pillsbury and created a perfect after school treat or new brunch idea.

Grab the kiddos and let them help shake the ziplock bag around and watch this fun treat rise in the oven, enjoy!

Before you go be sure to hop on over to see my latest post, apparently I have PB&J on the brain!

Ingredients You'll Need to Make Peanut Butter and Jelly Skillet Monkey Bread

Here are the products I used.

Pillsbury's Simply Refrigerated Biscuits

Loving this new line from Pillsbury!

Pouring Melted Butter into a Large Ziploc Bag

How to Make PB&J Skillet Monkey Bread

You’ll start by pouring your melted butter into a large ziplock bag.

Refrigerated Biscuit Dough Cut into Fourths

Cut up all of your biscuits into fourths.

Refrigerated Biscuit Dough in a Bag

Add them to the bag and toss around to coat the biscuits in butter.

Pouring Sugar into Biscuit Bag

Pour in the sugar and mix, mix, mix!

Biscuits Coated with Sugar

Your biscuits will be nice and coated like so 🙂

Biscuits in the Skillet

Arrange your biscuits into your favorite 9-inch cast iron skillet that’s been sprayed with cooking spray.

Drizzling Warm Peanut Butter Over Monkey Bread

Drizzle your warmed peanut butter over tops.

Peanut Butter Drizzled Over Bread

Like so 🙂

Unbaked Peanut Butter and Jelly Skillet Monkey Bread

Either drizzle or spoon over the warmed jelly and time to bake! 350 Degrees F for 18-22 minutes 🙂

Peanut Butter and Jelly Skillet Monkey Bread with Icing Being Drizzled on Top

Pour over your sweet cream while still warm, oh yah!

Peanut Butter and Jelly Monkey Bread in a Skillet

Enjoy the site of this gorgeous skillet for a second and then….break apart and munch 🙂

A Serving of Peanut Butter and Jelly Skillet Monkey Bread on a Plate

Peanut Butter and Jelly Skillet Monkey Bread Drizzled with Icing

Peanut Butter and Jelly Skillet Monkey Bread

This Peanut Butter and Jelly Skillet Monkey Bread transforms your favorite sandwich into a delicious breakfast or brunch for your family! This easy pull-apart bread is the ultimate peanut butter and jelly recipe.
Course: Breakfast
Cuisine: American
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings: 6
Calories: 596kcal
Author: Jenny
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  • Oven


  • 1 can refrigerated biscuits 8 count, I used the Simply line from Pillsbury
  • 1/4 cup butter melted
  • 1/4 cup granulated sugar
  • 1/4 cup creamy peanut butter warmed in microwave until liquid-like
  • 1/2 cup jelly warmed in microwave until liquid-like
  • 4 tbsp heavy cream
  • 1/2 cup powdered sugar


  • Preheat oven to 350 degrees F. and spray 9-inch cast iron skillet with non-stick cooking spray.
  • Cut each biscuit into fourths. Place melted butter into a large ziplock bag and toss in cut biscuits. Shake around to coat then toss in sugar, mixing to combine. Pour into prepared 9-inch cast iron skillet and drizzle warmed peanut butter and jelly over top.
  • Bake for 18-22 minutes or until cooked through and golden.
  • Whisk the heavy cream and powdered sugar until combined then drizzle over warm biscuits. Serve warm.


Calories: 596kcal | Carbohydrates: 78g | Protein: 8g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 855mg | Potassium: 272mg | Fiber: 2g | Sugar: 36g | Vitamin A: 383IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg
Keywords: easy monkey bread, easy monkey bread recipe, how to make monkey bread, monkey bread from scratch, peanut butter and jelly, pillsbury monkey bread, pull apart bread


Have a great rest of your week, come back soon!

Take a peek at my PB&J Popcorn HERE 🙂

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68 Responses
  1. Lisa

    This is great! My boys love this recipe. Definitely one for the recipe box. Thanks for sharing!

  2. Cari

    You should tag this under ‘cast iron skillet’. I was searching for something sweet to make in mine and almost missed this recipe!

  3. Nevila

    Hi, this recipe is great, but the only problem is that in my country i cannot find Refrigerated Biscuits like the ones you used in this recipe.
    can you find me a substitute?
    PS: i live in Albania, a small country in the Balkans ( Europe )


  4. Tami

    Just made this for the family this morning. It was a big thumbs up. 🙂 Thanks for the recipe.

  5. Amy

    Hey Jenny! Made these and they turned out good. I made the mistake of putting the powdered sugar instead of granulated sugar with the biscuits and butter. Drizzled some sugar before it when into the over when I realized my mistake. They still taste great, but will definitely try it again soon to see what the actual taste is like! Your recipes are so great!

  6. Meghan @ StruggleMuffins

    Oh wow. I would love to make this but I don’t know if I could because I don’t trust myself to not scarf down the ENTIRE thing.

  7. Lindsey @ Gingerbread Bagels

    Oh my word do I need this in my life right now! I LOVE that you put it in a skillet, how creative. And of course anything with peanut butter and jelly is calling my name. I am in love with this recipe. 🙂

  8. Di

    I make a similar version of this delight- except I use Nutella instead of PB—
    It is delish, isn’t it??
    ENJOY your day. Can’t wait for the cookbook.

  9. Erin A

    I still want to try this! Just posted my Peanut Butter Cupcakes with PB&J flavored Buttercream today! It’s PB&J time! 🙂

  10. Stephanie (@GlobalDish

    That is too much fun – what a creative idea! I am definitely going to try these out for brunch next weekend!

  11. Diane M.

    I made this on Saturday morning and it was so easy and amazing! I definitely recommend getting a good strawberry jam rather than grape. 4 Stars for sure!

  12. Carol

    I’ve been following your blog for some time now, but rarely (if ever) leave a comment. I don’t know why, maybe I’m just speechless with my overworked, salivating taste-buds that are preventing my brain cells from forming logical thoughts. None of that made sense, I know. Suffice it to say, I keep thinking you are going to “peak out” on creating these wonderful treats, but you continue to amaze me with more and more deliciousness. I started following after visiting from Kevin & Amanda. I will continue to follow & enjoy reading your wonderful creations.

  13. Erin A.

    Oh boy these look soooo good! I made a PB & J recipe last night that I’m posting next week. Totally different, but sooo yummy! I look forward to trying this out with the kids!

    Thanks 🙂

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