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+ servings
Two Grilled Cheese Kabobs with a Bowl of Tomato Soup

Grilled Cheese Kabobs and Speedy Tomato Soup

I am loving lunches with these Grilled Cheese Kabobs and Speedy Tomato Soup! This classic combination takes a fun turn with skewers for easy soup dipping!
Course Lunch
Cuisine American
Keyword grilled cheese, grilled cheese and tomato soup, grilled cheese recipe, homemade tomato soup, homemade tomato soup recipe, how to make grilled cheese, how to make tomato soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 674kcal
Author Jenny


  • Stove


  • 4 tbsp softened butter
  • 4 slices bread
  • 4 slices mozarella cheese or cheddar
  • 10 oz can diced petite tomatoes
  • 1/4 cup heavy cream
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp Lawry's garlic salt


  • Spread butter on one side of each piece of bread and place onto hot skillet over medium heat. Top with a slice of cheese and 2nd slice of bread. Grill both sides until golden brown.
  • Remove and use cookie cutter to cut sandwiches into shapes if desired. Place onto a skewer if desired as well.
  • To prepare soup, place tomatoes, cream, salt, pepper and garlic salt into blender. Blend until smooth. Transfer to medium saucepan over medium heat, stirring until hot. Serve with grilled cheese skewers.


Calories: 674kcal | Carbohydrates: 40g | Protein: 22g | Fat: 49g | Saturated Fat: 29g | Cholesterol: 147mg | Sodium: 1629mg | Potassium: 583mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1835IU | Vitamin C: 13mg | Calcium: 438mg | Iron: 4mg