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+ servings
nutella cookies

Giant Stuffed Nutella Cookie

My Giant Stuffed Nutella Cookie is a masterpiece! Perfect chocolate chip cookie stuffed with creamy Nutella. Doesn't get much better than this!
Course Dessert
Cuisine American
Keyword giant cookie, giant cookie recipe, nutella, nutella cookies, nutella cookies recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 295kcal
Author Jenny
Cost $10


  • Oven
  • cookie sheet
  • parchment paper
  • mixing bowl
  • measuring cups
  • measuring spoons
  • cookie scoop


  • 2 tablespoons salted butter softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons dark brown sugar packed
  • 2 tablespoons beaten egg
  • 1/2 teaspoon pure vanilla extract
  • 7 tablespoons all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons mini chocolate chips
  • 1/4 cup Nutella


  • Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
  • Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined. Add flour, baking soda, salt. Stir until just combined. Stir in chocolate chips. Using a large cookie or ice cream scoop, place 1/2 of the dough onto center of baking sheet. Spread dough into a round and make a "well" in center for the Nutella. Place Nutella in center of dough and with remaining cookie dough press it into a round and top over Nutella and bottom cookie dough. Press edges to seal. Top with more chocolate chips and bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.


Calories: 295kcal | Carbohydrates: 39g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 289mg | Potassium: 101mg | Fiber: 2g | Sugar: 27g | Vitamin A: 232IU | Calcium: 38mg | Iron: 2mg