Giant Stuffed Nutella Cookie

These are the best Nutella Cookies you are going to love! My Giant Stuffed Nutella Cookie is what chocolate hazelnut dreams are made of! Don’t miss this giant cookie recipe!

If you love delicious cookie recipes like we do, try our Giant Snickers Chocolate Chip Cookie too!

Easy Nutella Cookies Recipe

You can always find a giant jar of Nutella in my pantry because we not only enjoy it over toast or with breakfast, and we stuff it in our cookies. Wait until you try my stuffed Nutella Cookies, I think you’ll love them as much as we do!

Why You’ll Love This Recipe

• Decadent. This giant cookie is rich, decadent and full of Nutella in each bite.
• Easy To Make. Since you’re just preparing one large cookie, this cookie is simple to make.
• Great For Gift Giving. This giant cookie makes the perfect homemade gift for family and friends for any occasion.

Be sure to also try my Twinkie Stuffed Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need

Here’s what you’ll need to make Nutella cookies at home. See the recipe card located at the bottom of the post for full details.

• Salted Butter, Softened– For most of my recipes I use salted butter. Unsalted works too.
• Light or Dark Brown Sugar– This cookie recipe can use light or dark brown sugar.
• Granulated Sugar– This fine white sugar adds sweetness to the cookie.
• Beaten Egg– For consistency, I use large eggs in my cooking and baking.
• Pure Vanilla Extract– Use pure vanilla extract for best tasting results.
• All-Purpose Flour– Flour is the main dry ingredient in the cookies.
• Kosher Salt– Kosher salt is a course salt commonly used in cooking and baking. I prefer it over table salt.
• Baking Soda– Baking soda helps the cookies rise during baking.
• Mini Chocolate Chips– Find mini chocolate chips near the regular chocolate chips in the baking isle.
• Nutella– Nutella is generally sold near the peanut butter at the grocery store.

How To Make Nutella Cookies

Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees and line a large baking sheet with parchment paper.

Cream Butter and Sugars. Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined.

Dry Ingredients. Add flour, baking soda, salt. Stir until just combined. Stir in chocolate chips until cookie dough forms.

Scoop Dough To Baking Sheet. Using a large cookie or ice cream scoop, place 1/2 of the dough onto center of baking sheet. Spread dough into a round and make a “well” in center for the Nutella.

Add Nutella To Center Of Cookie Dough. Place Nutella in center of dough.

Seal Cookie Dough On Top. With remaining cookie dough press it into a round and top over Nutella and bottom cookie dough. Press edges to seal.

Add More Chocolate Chips To Cookie Dough. Top with more chocolate chips.

Bake. Bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.

How Can I Make More Than Just One Giant Cookie?

If you want to make a bigger batch of Nutella cookies, use my Twinkie Stuffed Cookie Recipe and substitute a couple tablespoons of Nutella for each cookie instead of the Twinkie listed in the recipe.

Cool Completely. You get the most perfect beautiful giant cookie you’ve ever seen. Wait until you break it open!

Cut Giant Cookie In Half. Cut cookie in half and enjoy!

How To Serve

Serve giant cookie whole or I prefer cutting cookie in half to show the stuffed Nutella. If you’re sharing consider cutting cookie into fourths.

How To Store Leftover Cookies

For any leftover cookies place into an airtight container or Ziplock bag and leave room temperature or refrigerate up to 3 days.

You Might Also Like

• Churro White Chocolate Chip Cookies
• S’mores Stuffed Chocolate Chip Cookies
• The Best Brown Butter Chocolate Chip Cookies

Pin Nutella Cookie Recipe