Go Back
+ servings
easy homemade brownies

Biscoff Stuffed Easy Homemade Brownies

These Biscoff Stuffed Easy Homemade Brownies are simple to preapre and one of the best homemade brownies I've had! You'll love them!
Course Dessert
Cuisine American
Keyword biscoff brownies, cookie butter brownies, easy brownies, easy homemade brownies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 382kcal
Author Jenny
Cost $15


  • Oven
  • Bowl
  • 8 x 8 baking dish
  • parchment paper


  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup unsweetened cocoa powder I prefer and use the Hershey's Dark Cocoa
  • 1/2 teaspoon kosher salt
  • 1 stick salted butter melted and hot to the touch
  • 2 tablespoons canola oil
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar light or dark
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups Biscoff Cookie Butter


  • Preheat oven to 350 degrees F. and line an 8 x 8 inch baking dish with parchment paper.
  • Place flour, cocoa powder and salt in a large mixing bowl, stir to combine. Place hot melted butter, oil, and sugars into a medium mixing bowl. Whisk until well combined, a good minute. Stir in eggs and vanilla, whisking another 2 minutes. Slowly stir wet ingredients into the dry ingredient bowl, gently stirring just until batter forms. Transfer half of the batter to baking dish. Spread evenly and top with cookie scoop fulls of cookie butter evenly over top. Take an offset spatula and spread evenly. Top with remaining brownie batter, spreading evenly. Bake for 35-40 minutes, until baked through. Remove from oven and let cool for at least 1 hour before cutting into squares. Serve room temperature or warmed with a scoop of ice cream.


Calories: 382kcal | Carbohydrates: 49g | Protein: 5g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 112mg | Potassium: 82mg | Fiber: 1g | Sugar: 35g | Vitamin A: 40IU | Calcium: 16mg | Iron: 1mg