Name: Biscoff Stuffed Easy Homemade Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup plus 2 tablespoons all-purpose flour; 1/2 cup unsweetened cocoa powder I prefer and use the Hershey's Dark Cocoa; 1/2 teaspoon kosher salt; 1 stick salted butter melted and hot to the touch; 2 tablespoons canola oil; 3/4 cup granulated sugar; 1/2 cup packed brown sugar light or dark; 2 large eggs; 1 tablespoon pure vanilla extract; 2 cups Biscoff Cookie Butter

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Sharing the BEST easy homemade brownies today! My Biscoff Stuffed Easy Homemade Brownies are show stoppers. Perfect texture and a chocolate lovers dream!

Easy Homemade Brownies

Making homemade brownies is much easier than you might think! I’ve got a recipe for you today that uses pretty basic panty staples and you’ll have gorgeous delicious brownies in no time at all! I stuffed my brownies with cookie butter today because, why not! They’re out of control amazing. Hope you enjoy!

Be sure to try my Oreo Brownies too! Follow Picky Palate on Instagram for daily recipe inspiration.

Ingredients For Biscoff Easy Brownies

*See bottom of post for entire recipe in recipe card.

all-purpose flour
unsweetened cocoa powder, Hershey’s Special Dark preferred
kosher salt
salted butter
granulated sugar
light or dark brown sugar
large eggs
pure vanilla extract
canola oil
Biscoff Cookie Butter

How To Make Easy Homemade Brownies

Preheat oven to 350 degrees F. and line an 8 x 8 inch baking pan with parchment paper.
Place flour, cocoa powder and salt in a large mixing bowl, stir to combine. Place hot melted butter, oil, and sugars into a medium mixing bowl. Whisk until well combined, a good minute. Stir in eggs and vanilla, whisking another 2 minutes. Slowly stir wet ingredients into the dry ingredient bowl, gently stirring just until batter forms. Transfer half of the batter to baking dish. Spread evenly and top with cookie scoop fulls of cookie butter evenly over top. Take an offset spatula and spread evenly. Top with remaining brownie batter, spreading evenly. Bake for 35-40 minutes, until baked through. Remove from oven and let cool for at least 1 hour before cutting into squares. Serve room temperature or warmed with a scoop of ice cream.

Combine your dry ingredients then work on the wet ingredients. Slowly add wet ingredients to dry ingredients until brownie batter is combined.

Brownie batter will be thick and shiny.

Transfer half of brownie batter into the 8 x 8 inch baking pan lined with parchment paper. Top with scoops of Biscoff Cookie Butter then carefully spread cookie butter evenly over brownie batter.

Pour remaining brownie batter over top of cookie butter layer. Spread evenly over top.

Bake brownies for 35-40 minutes, until baked through. Remove and let cool for an hour before cutting into squares.

How To Serve Cookie Butter Brownies

Serve brownies room temperature in squares or warmed in microwave topped with vanilla ice cream.

How To Store Brownies

Store any leftover brownies in an airtight container room temperature or refrigerated for up to 5 days.