Pumpkin Chocolate Chip Skillet Cookie
This giant Pumpkin Chocolate Chip Skillet Cookie is not only simple to prepare, but so delicious! Try topping with vanilla ice cream too!
- 1 stick salted butter softened
- 1/2 cup packed light or dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup chocolate chunks I use the milk chocolate block from Trader Joes
Preheat oven to 350 degrees F. and spray an 8-10 inch cast iron skillet lightly with cooking spray. In a large mixing bowl, add softened butter and sugars. Stir until well combined, beating well. Stir in pumpkin, egg and vanilla beating well. Add flour, salt and baking soda. Stir until mixture comes together then add chocolate chunks until combined. Transfer to cast iron skillet, spreading evenly on top. Add a handful of more chocolate chunks if desired to the top. Bake for 30-32 minutes, until baked through. Remove and let cool for 15 minutes before serving. Serve warm with vanilla ice cream or room temperature.
Calories: 217kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 184mg | Potassium: 156mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1939IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg