Sharing a favorite skillet cookie today. My Pumpkin Chocolate Chip Skillet Cookie is just what your sweet tooth needs this season. Grab a spoon and dig in!
Skillet Cookie
There’s something about dessert served in a cast iron skillet that makes dessert time even more fun! Whether you top your skillet cookie with ice cream or eat as is, my Pumpkin Chocolate Chip Cookie is a hit with the whole family.
Be sure to try my Pumpkin Chocolate Chip Banana Bread recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
Ingredients For Cast Iron Skillet Cookie
- salted butter
- granulated sugar
- light or dark brown sugar
- pumpkin puree
- large egg
- pure vanilla extract
- all-purpose flour
- 1 teaspoon ground cinnamon
- kosher salt
- baking soda
- chocolate chunks
How To Make Skillet Cookie
- Preheat oven to 350 degrees F. and spray an 8-10 inch cast iron skillet lightly with cooking spray. In a large mixing bowl, add softened butter and sugars. Stir until well combined, beating well. Stir in pumpkin, egg and vanilla beating well. Add flour, salt and baking soda. Stir until mixture comes together then add chocolate chunks until combined. Transfer to cast iron skillet, spreading evenly on top. Add a handful of more chocolate chunks if desired to the top. Bake for 30-32 minutes, until baked through. Note, size of cast iron skillet will vary baking times. Remove and let cool for 15 minutes before serving. Serve warm with vanilla ice cream or room temperature.
Once the butter and sugars have been creamed, add the pumpkin puree. I use Libby’s or Trader Joe’s brand in most instances.
Dry ingredients up next!
Where’s The Best Place To Get Chocolate Chunks?
You can generally find chocolate chunks in the baking section of your grocery store, however I prefer to use the chocolate block from Trader Joe’s and chop my own chocolate. What a difference it makes! Either works fine, but if you can chop your own chocolate, the outcome is even better. White chocolate chips are good in place of the chocolate as well.
Transfer the cookie dough into a cast iron skillet that’s been sprayed with cooking spray. I like to top my dough with more chocolate chunks before baking.
Bake at 350 degrees F. for 30-32 minutes, until center is baked through. Remove and let cool for 15 minutes before spooning into skillet cookie.
How To Serve Cast Iron Skillet Dessert
Many will serve skillet cookie as is, and just spoon cookie onto small serving plates. You can also sprinkle with powdered sugar and top with vanilla ice cream. It’s really delicious served warm with ice cream or homemade whipped cream.
Enjoy!
Pumpkin Chocolate Chip Skillet Cookie
Equipment
- cast iron skillet 8-10 inch
- mixing bowl
Ingredients
- 1 stick salted butter softened
- 1/2 cup packed light or dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup chocolate chunks I use the milk chocolate block from Trader Joes
Instructions
- Preheat oven to 350 degrees F. and spray an 8-10 inch cast iron skillet lightly with cooking spray. In a large mixing bowl, add softened butter and sugars. Stir until well combined, beating well. Stir in pumpkin, egg and vanilla beating well. Add flour, salt and baking soda. Stir until mixture comes together then add chocolate chunks until combined. Transfer to cast iron skillet, spreading evenly on top. Add a handful of more chocolate chunks if desired to the top. Bake for 30-32 minutes, until baked through. Remove and let cool for 15 minutes before serving. Serve warm with vanilla ice cream or room temperature.
Nutrition
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I LOVE chocolate and this recipe will definitely be in my list. Thanks! xoxo