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A Pulled Pork Sandwich with Coleslaw and Spicy Corn on a White Plate

BBQ Pulled Pork Biscuit Sandwiches and Spicy Corn on the Cob

These BBQ Pulled Pork Biscuit Sandwiches are made with coleslaw and a spicy side of corn on the cob for the ultimate pulled pork dinner recipe. They're super flavorful and satisfying!
Course Dinner
Cuisine American
Keyword bbq pulled pork sandwich, corn on the cob, how to cook corn on the cob, pulled pork sandwich, pulled pork sandwich recipe, sides for pulled pork sandwiches
Prep Time 25 minutes
Cook Time 10 hours
Total Time 10 hours 25 minutes
Servings 6
Calories 205kcal
Author Jenny


  • Crock Pot


For the BBQ Pulled Pork Sandwiches

  • 3-5 lbs pork shoulder or pork butt
  • 1/2 cup water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4 tsp Lawry's garlic salt
  • Homemade BBQ Sauce or I used KC Masterpiece for this recipe and it was great!
  • Bisquick Cheddar Biscuit Mix makes 6 biscuits
  • My Granna's Yummy Coleslaw Recipe

For the Spicy Corn on the Cob

  • fresh corn on the cob
  • mayonnaise
  • Cholula hot sauce
  • sprinkles of salt & pepper


For the Sandwiches

  • Place the pork into your crockpot with some water to cover the bottom. Sprinkle with salt, pepper and garlic salt. Let cook on low overnight or for a good 8-10 hours, so it’s falling apart easily.
  • When it’s ready, remove from crockpot and drain liquid, reserving 1/2 cup for the sauce. Shred pork with 2 forks into small pieces. Return shredded pork back to crockpot on low and add in BBQ sauce. For this particular sandwich, I just used a good bottle of KC masterpiece, but I’ve also got a great homeade BBQ sauce if you’d rather go that route. Just click on the link above. I also add 1/2 cup of the pork liquid that was reserved to thin out the BBQ sauce, totally optional.
  • Bake biscuits according to package. These cheddar ones from Bisquick were really good by the way and took a whole 15 minutes.
  • Prepare coleslaw from the link above. It’s my cute granna’s recipe that I use everytime I need coleslaw. You gotta try it.
  • Slice biscuits in half, top with shredded pork and a spoonful of coleslaw.

For the Corn

  • Boil husked and rinsed corn on the cob until tender, about 10 minutes. Remove and lightly spread with mayonnaise, then drizzle with Cholula Hot Sauce and a touch of salt and pepper.
  • Serve with the pulled pork sandwiches and enjoy!


Calories: 205kcal | Carbohydrates: 1g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 784mg | Potassium: 472mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg