Crockpot Green Chili Chicken and Rice with Blue Corn Chip Crumbles
An easy mild chili recipe that the whole family can enjoy. If you want to add some heat, just top with a drizzle of hot sauce!
Course Dinner
Keyword crockpot chili, easy crockpot chili, green chicken chili
Prep Time 10 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Servings 4servings
Ingredients
For the Chicken:
3-4large boneless skinless chicken breaststhawed
2cans 98% fat free cream of chicken soup
4 0z can chopped green chilies
1teaspooncumin
1/2teaspoonkosher salt
1/4teaspoonfresh cracked black pepper
1/4teaspoonLawry's Garlic Salt with Parsley
To Serve:
6Cupssteamed rice of choice
Blue Corn Tortilla Chipscrumbled for garnish
Instructions
Place chicken, soup, cumin, salt, pepper and garlic salt into crockpot on low. Let cook for 6-8 hours or until chicken is fork tender and falls apart easily. With 2 forks, shred chicken in the sauce and season with additional seasonings if desired. Spoon over bowls of rice then garnish with crumbled tortilla chips.