Double Chipped Cookies Stuffed with 100 Grand
Soft and buttery cookies loaded with rich chocolate, sweet white chocolate, and crunchy pieces of 100 Grand bars.
- 2 sticks softened butter
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 8 mini size 100 Grand bars each cut into 4 equal pieces
Preheat oven to 350 degrees F. In a stand or electric mixer beat the butter and sugars until light and fluffy. Slowly add in eggs then vanilla until well combined. In a large bowl sift flour, baking soda and salt; add to wet ingredients on low speed following white and chocolate chips until just combined. Scoop dough onto a parchment or silpat lined cookie sheet with a medium cookie scoop. Press cut pieces of 100 Grand Bars into center of each dough. Bake for 9-11 minutes or until just golden on outer edges. Let cool for 5 minutes on baking sheet before transferring to cooling rack. Enjoy!!