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A platter full of Double Chipped Cookies with 100 Grand Bar pieces in the center.

Double Chipped Cookies Stuffed with 100 Grand

Soft and buttery cookies loaded with rich chocolate, sweet white chocolate, and crunchy pieces of 100 Grand bars.
Course Dessert
Cuisine American
Keyword chocolate chip cookies, chocolate chip cookies easy, white chip chocolate cookies
Prep Time 9 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 25 minutes


  • 2 sticks softened butter
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup white chocolate chips
  • 8 mini size 100 Grand bars each cut into 4 equal pieces


  • Preheat oven to 350 degrees F. In a stand or electric mixer beat the butter and sugars until light and fluffy. Slowly add in eggs then vanilla until well combined. In a large bowl sift flour, baking soda and salt; add to wet ingredients on low speed following white and chocolate chips until just combined. Scoop dough onto a parchment or silpat lined cookie sheet with a medium cookie scoop. Press cut pieces of 100 Grand Bars into center of each dough. Bake for 9-11 minutes or until just golden on outer edges. Let cool for 5 minutes on baking sheet before transferring to cooling rack. Enjoy!!