Double Chipped Cookies Stuffed with 100 Grand!

Happy Thursday! The boys and I drove down to AZ yesterday so we can celebrate my mom’s 50th B-day and my nephews baptism this week.

I was so happy with how these cookies turned out. Simple and sinfully fabulous! Basically, cut up pieces of 100 Grand Candy Bars are pressed into the middle of each pre-baked cookie dough before baking. The result is a soft gooey centered buttery crisp heavenly cookie. Give em’ a try, you won’t be disappointed! Don’t get me started on the cookie dough, mmmm!


A platter full of Double Chipped Cookies with 100 Grand Bar pieces in the center.

Double Chipped Cookies Stuffed with 100 Grand

Soft and buttery cookies loaded with rich chocolate, sweet white chocolate, and crunchy pieces of 100 Grand bars.
Course: Dessert
Cuisine: American
Prep Time 9 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Print Pin


  • 2 sticks softened butter
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup white chocolate chips
  • 8 mini size 100 Grand bars each cut into 4 equal pieces


  • Preheat oven to 350 degrees F. In a stand or electric mixer beat the butter and sugars until light and fluffy. Slowly add in eggs then vanilla until well combined. In a large bowl sift flour, baking soda and salt; add to wet ingredients on low speed following white and chocolate chips until just combined. Scoop dough onto a parchment or silpat lined cookie sheet with a medium cookie scoop. Press cut pieces of 100 Grand Bars into center of each dough. Bake for 9-11 minutes or until just golden on outer edges. Let cool for 5 minutes on baking sheet before transferring to cooling rack. Enjoy!!
Keywords: chocolate chip cookies, chocolate chip cookies easy, white chip chocolate cookies
Have a wonderful week! I’ll be enjoying the AZ sun with the family. See you all early next week!


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24 Responses
  1. Tara LaRue

    Someone in my ward made these this Sunday and man alive, they were some of the BEST cookies I've ever had. Brilliant!

  2. Marta

    Another great recipe! I can see getting the kids involved for this one, sounds like fun and delicious!!!

  3. Girl Japan: April Marie Claire

    My Sincere apologies for not being by recently, I swear I have a good excuse…

    Fur babies got sick, had to move suddenly, building new site…

    However, it is always nice to know I can come here and see fabulous desserts, not just double chipped cookies but 100 grand?

  4. biz319

    Happy Birthday to your momma – have fun with your family!

    Um, pretty sure these cookies are insulin worthy!

  5. Justin

    this is so awesome. i love those things like heath toffee bits, but i never thought to just break up some of my favorite candy bars.

  6. nutmegnanny

    This looks great! My friend does a cookie like this that she stuffs with mini snickers. The only thing that could make your cookies better is if they really were stuffed with 100 grand…as in money:)

  7. Susan @ SGCC

    OMG! I LOVE 100 Grand bars! These cookies are genius! I'm on my way to the store to buy some candy for cookies! 😉

  8. Jenny

    Hi Jenny! Looks dangerous. Enjoy our lovely weather. The start of monsoon season is always so delightful – ha! (but you already know that, I suspect)

  9. Rachel

    Looks delicious!

    Congratulations! I love your blog and awarded you the One Lovely Blog Award! See the details on my blog:

  10. Meg

    What a wonderful idea! I love how melty the candy looks in the middle!

    Happy B-day to your mom!

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