Double Chocolate Covered Pretzel Peanut Butter Cookies
Soft and chewy peanut butter chocolate cookies made with crunchy chocolate-covered pretzels and sweet white chocolate chips.
Servings 36 cookies
Ingredients
- 1 cup butter
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup creamy peanut butter
- 1 3/4 cups flour
- 1 1/4 cups cocoa powder I used Hershey's Dark Chocolate Cocoa Powder
- 2 tsps. baking soda
- 1/4 tsp. salt
- 1 1/2 cups white chocolate chips
- 1 cup chocolate covered pretzels coarsely crushed
Instructions
- Preheat oven to 350 degrees and grease cookie sheet. (I used a cookie sheet with a silpat liner)
- In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined then add peanut butter until combined.
- In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in white chips and pretzels. Using a medium cookie scoop, drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 9-11 minutes, should still be soft in center. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.