Easy Ground Turkey Chili

This hearty turkey chili recipe is an easy weeknight dinner! Made with ground turkey and spices, perfect for serving with spicy cheddar cornbread muffins.

Course Dinner

Cuisine American

Keyword easy chili recipe, homemade chili

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 190kcal

Author Jenny

Ingredients

2 tbsp extra virgin olive oil
1 large white onion finely diced
1 lb ground turkey
1/2 tsp kosher salt
1/4 tsp black pepper freshly ground
1/4 tsp Lawry’s Garlic Salt
4 garlic cloves minced
14 oz chicken broth
2 cans diced tomatoes
1 can tomato paste (small can)
3/4 cup tomato sauce
3 cans black beans or a medley of choice, ie. black beans, chili beans, red kidney beans
1 tsp hot sauce (Tabasco)
3 tbsp chili powder
2 tbsp ground cumin

Instructions

Heat oil into a large skillet or dutch oven over medium heat. Saute onion until softened, about 5 minutes.
Stir in turkey, salt, pepper and garlic salt; cook until browned and no longer pink.
Add chicken broth, tomatoes, tomato paste, beans, hot sauce, chili powder and cumin. Reduce heat to low and simmer until ready to serve.
Serve with cornbread muffins.

Nutrition