Sweet and Salty Butterscotch Candied Popcorn is made with peanuts, butterscotch chips, brown sugar, and butter... are you ready to dig in already??
Course Dessert, Snack
Cuisine American
Keyword brown sugar popcorn, butterscotch popcorn, candied popcorn
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6
Calories 583kcal
Ingredients
3.3ouncebag Kettle Corn popcornpopped and all un-popped kernels removed
1cupdry roasted peanuts
1cupbutterscotch chips
6tablespoonsbutter
¾cuppacked brown sugar
⅓cupcorn syrup
¼teaspoonsalt
Instructions
Preheat oven to 250 degrees F. Place popped popcorn and peanuts onto a large rimmed baking sheet that has been sprayed lightly with non stick cooking spray.
Place butterscotch chips, butter, brown sugar, corn syrup and salt into a medium saucepan over medium heat. Stir constantly until mixture comes to a light boil. Remove from heat and pour evenly over popcorn and nuts. Gently stir to coat mixture over popcorn. Bake in oven for 30 minutes, stirring every 15 minutes.
Remove from oven and pour onto parchment paper to cool. Break into pieces and serve. Enjoy!