This Brownie Stuffed Chocolate Chip Cookie Recipe is rich and fudgy! In this dessert, brownies are wrapped in a crispy chocolate chip cookie.
If you love stuffed cookies like we do, try our Oreo Stuffed Chocolate Chip Cookies too!
Brownie Stuffed Chocolate Chip Cookies
I present to you my newest love the BROWNIE Stuffed Chocolate Chip Cookie! These bad boys weigh a ton, look gorgeous and taste like a million bucks. Bake up a batch of brownies ahead of time, so you don’t have to wait for them to cool. Cut them in little squares and get to stuffing. Wait until you see the size of these when that oven timer goes off. I about died. Hope you enjoy my crazy concoctions.
Why You’ll Love This Recipe
- Great For Parties. This fun stuffed cookie recipe is a huge hit at parties. Guests keep coming back for more.
- Easy To Make. With my step by step instructions, you’ll have no trouble making these cookies at home.
- Homemade Gifting. These cookies look amazing wrapped up to give for gifts.
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What You’ll Need To Make Stuffed Cookies
Here are the ingredients you need to make stuffed cookies at home. See the recipe card at the bottom of the page for full details and instructions.
- Brownie mix– 9 x 13 inch size mix. I like Ghirardelli brownie mix.
- Granulated Sugar– This fine sugar gives the sweetness to the cookies.
- Light Brown Sugar– When shopping for brown sugar, you’ll have light or dark brown sugar to choose from. I use the light brown sugar for these cookies.
- Large Eggs– For consistency, I always use large eggs for my cooking and baking.
- Pure Vanilla Extract– For best tasting results use pure vanilla.
- All-Purposes Flour– All-purpose flour is the main dry ingredient for these cookies.
- Kosher Salt- Kosher salt is a coarse salt, I prefer it for my cooking and baking.
- Baking Soda– Baking soda helps the cookies rise while baking.
- Chocolate Chips– Use your favorite chocolate chips. Milk, dark or even white or butterscotch.
How To Make Brownie Stuffed Chocolate Chip Cookies
Preheat Oven and Prepare Baking Sheet. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
Prepare Brownies. Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
Cream Butter and Sugars. In a stand or electric mixer, beat the butter and sugars until light and fluffy.
Eggs and Vanilla. Add eggs and vanilla, continue to beat until well combined.
Dry Ingredients. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
Add Scoops of Cookie Dough To Brownie Pieces. Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom.
Enclose Dough Around Brownies. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.
Bake. Place 6 filled cookies onto a parchment lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.
Buttery crisp on the outside, fudgy brownie on the inside!
Recipe Tips For Success
- Use Quality Ingredients. For best tasting results use the best quality ingredients. Check dates for freshness.
- Wrap Cookie Dough Tightly. When enclosing brownie pieces with cookie dough make sure it’s wrapped well.
How To Serve
Serve cookies room temperature at your next occasion where cookies are needed. Great for parties, holidays and weekends.
How To Store Leftovers
Store any leftovers in an airtight container for up to 3 days.
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Brownie Stuffed Chocolate Chip Cookies
Equipment
- Oven
- baking sheet
- parchment paper
- stand mixer or electric mixer
- measuring cups
- measuring spoons
- cookie scoop
Ingredients
- 1 brownie mix 9 x 13 inch size mix
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 3 1/2 cup all purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
- In a stand or electric mixer, beat the butter and sugars until light and fluffy.
- Add eggs and vanilla, continue to beat until well combined.
- Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
- Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.
- Place 6 filled cookies onto a parchment or silpat lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.
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