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Chocolate Chip Cookies Stuffed with Brownies
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Brownie Stuffed Chocolate Chip Cookies

Fudgy brownie wrapped in a crispy chocolate chip cookie
Course Dessert
Cuisine American
Keyword brownie cookie, brownie cookie recipe, chocolate chip cookie, chocolate chip cookie recipe
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 16 very large cookies
Calories 328kcal
Author Jenny
Cost $15

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • stand mixer or electric mixer
  • measuring cups
  • measuring spoons
  • cookie scoop

Ingredients

  • 1 brownie mix 9 x 13 inch size mix
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 3 1/2 cup all purpose flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 2 cups semi-sweet chocolate chips

Instructions

  •  Preheat oven to 350 degrees F. 
  • Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
  • In a stand or electric mixer, beat the butter and sugars until light and fluffy. 
  • Add eggs and vanilla, continue to beat until well combined.
  • Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
  • Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed. 
  • Place 6 filled cookies onto a parchment or silpat lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.

Nutrition

Calories: 328kcal | Carbohydrates: 55g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 238mg | Potassium: 178mg | Fiber: 3g | Sugar: 31g | Vitamin A: 41IU | Calcium: 30mg | Iron: 3mg