Monster Easter Cookies


  • 2 sticks/1 cup softened unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3 cups all-purpose Gold Medal Flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 Reese’s Peanut Butter Eggs
  • 2 Twix Eggs
  • 2 Snicker’s Eggs
  • 2 Snicker’s Peanut Butter Eggs
  • 2 Milky Way Bunnies
  • 3 Cadbury Eggs
  • 3 Chocolate Cadbury Eggs


  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Cream butter and sugars in stand mixer, until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add dry ingredients and chopped Easter Chocolates. Beat gently until just combined.
  3. With a cookie scoop, scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down about 1/2 inch before baking. Bake for 10-13 minutes until golden brown. With a plastic knife, re-form cookies into a nice round shape, cleaning up any melted chocolates that may have oozed out the sides. Let cookies cool for 10 minutes on baking sheet before transferring to cooling rack.

Makes 3 dozen cookies