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Chicken Enchilada Baked Nacho Bites

Sharing my favorite baked nachos today! These Chicken Enchilada Baked Nacho Bites are the perfect bite size appetizer for your upcoming parties and get togethers.

Baked Nachos

Baked nachos make the perfect appetizer for parties! They’re simple to make and great for feeding a crowd. Today, I’ve got a flavor packed bite size appetizer that takes just minutes to prepare. Tortilla chips are topped with a chicken enchilada chicken filling and shredded cheese. Perfect for snacking on at your next party. Simple enough to have the kids help, such a great appetizer for the whole family. Enjoy!

Try my Skillet Nachos too! Follow Picky Palate on Instagram for daily recipe inspiration!

It’s always a pleasure partnering with Old El Paso to bring you new recipes.

How To make Nachos Recipe

Just a few simple ingredients to make your own bites. I used Old El Paso Green Enchilada Sauce and Green Chilies.

Add cumin, salt, pepper and garlic salt to your shredded cooked chicken. Add Green Chile Enchilada sauce and green chilies. Give a good stir.

Place your tortilla chips onto a baking sheet.

Fill with chicken mixture, top with cheese and bake at 350 degrees F. for about 12 minutes.

Remove and serve warm. Top with your favorite nacho toppings if desired.


Chicken Enchilada Baked Nacho Bites

Course: Appetizer
Cuisine: Mexican
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings: 25
Calories: 22kcal
Author: Jenny
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  • 2 cups cooked shredded chicken
  • 1 cup Old El Paso Green Enchilada Sauce
  • 1/4 cup Old El Paso Green diced chilies
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup freshly chopped cilantro


  • Place shredded chicken, enchilada sauce and green chilies into a medium bowl, stir to combine.
  • Place tortilla chips onto baking dish. Spoon chicken mixture over chips and sprinkle with shredded cheese. Bake for 15 minutes, until hot and cheese is melted. Remove and top with chopped cilantro leaves.
  • Place nachos onto serving plate and serve warm.


Calories: 22kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 139mg | Potassium: 4mg | Vitamin A: 120IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 0.1mg
Keywords: appetizer, appetizer recipe, appetizer recipes, baked nachos, chicken enchilada recipe, easy appetizer, easy appetizer recipe, mexican nachos, nachos, nachos recipe, oven baked nachos

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin Baked Nachos