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Skillet Nachos with Spicy Salsa Verde Chicken

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My Skillet Nachos with Spicy Salsa Verde Chicken are cheesy, simple to prepare and are great for parties!

Skillet Nachos with Spicy Salsa Verde Chicken

I am thrilled to share my quick fix Skillet Nachos with you today! I’ve teamed up with Cholula to bring you this dish and can’t wait for you to try it!

With just a few ingredients, you’ll have restaurant style nachos on your table in no time. Enjoy!

Skillet Nachos with Spicy Salsa Verde Chicken-1

You’ll add a few shakes of Cholula’s Green Pepper hot sauce right to your salsa verde that gets mixed into the shredded chicken. Adds the perfect spice.

Skillet Nachos with Spicy Salsa Verde Chicken-9

Place your tortilla chips right into a cast iron skillet. Top with your shredded chicken and spicy salsa verde sauce.

Skillet Nachos with Spicy Salsa Verde Chicken-10

Top with some black beans.

Skillet Nachos with Spicy Salsa Verde Chicken-11

Lots and lots of cheese up next!

Skillet Nachos with Spicy Salsa Verde Chicken-12

There we go 🙂  Bake in the oven for about 20 minutes or until cheese is melted and fabulous.

Skillet Nachos with Spicy Salsa Verde Chicken-14t

Ahhhh, melted nacho goodness. Enjoy! Be sure to visit for another great Cholula recipe!

Skillet Nachos with Spicy Salsa Verde Chicken-17t


Skillet Nachos with Spicy Salsa Verde Chicken

Skillet Nachos with Spicy Salsa Verde ChickenPrep time: 10 min | Cook time: 20 min | Total time: 30 min


  • 6 cups tortilla chips, or enough to fill your skillet
  • 2 cups cooked shredded chicken
  • 1/2 cup salsa verde
  • 2-3 tablespoons Green Pepper Cholula
  • 1 cup black beans from can, drained
  • 2 cups shredded cheddar cheese


  1. Preheat oven to 350 degrees F.
  2. Place tortilla chips into a 9 inch cast iron skillet.
  3. Place chicken, salsa verde and Cholula into a small saucepan over medium heat. Cook and stir until hot. Spoon evenly over tortilla chips then layer with black beans and cheese.
  4. Bake for 20 minutes, or until cheese is melted and hot. Serve warm.

Makes 6 Servings

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49 Responses | Comments RSS

  1. 1

    Jenny those gooey strings of cheese – now THAT is awesome! I love that these are made in a skillet and love that there’s hot sauce involved! The spicier the better for me 🙂 pinned

  2. 2

    Love skillet nachos. And that hot sauce looks like something the men in my house would love!!

  3. 3

    I’m always in for nachos and love that gooey stringy cheese shot!

  4. 4

    Nachos are my go-to weeknight dinner or snack. I love the addition of the green pepper Cholula!

  5. 5
    marla says:

    Love these nachos Jenny! Especially with all that CHEESE!!

  6. 6

    nachos are my soul food! love this, Jenny!

  7. 7
    Maria says:

    I am always in the mood for nachos!

  8. 8

    I am drooling!! Love that you used cholula – we grew up on that!

  9. 9

    Perfect nachos! I’m hungry now!

  10. 10
    Amanda says:

    My new go-to nacho recipe! Love it 🙂 xoxo

  11. 11

    That cheese totally convinced me. WOW!! Dying.

  12. 12

    I am ready to party with these nachos, Jenny!

  13. 13
    naomi says:

    This is the kind of dish my family would love!

  14. 14

    These are right up my alley, love them!

  15. 15

    I so need these in my life! So cheesy and gooey, perfect for a game day or movie night!

  16. 16
  17. 17
    Gaby says:

    I just have to have these! Amazing!

  18. 18

    This looks scrumptious! Pinning! I know my whole family will love these!

  19. 19

    My family would go nuts for these nachos!

  20. 20

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  21. 21
    Karen says:

    Oh my, just what I was looking for…thank you!

  22. 22

    Yum! I’m a fan off all that stringy,warm cheese 🙂

  23. 23
  24. 24
    Lindsay says:

    Such mouth watering goodness!

  25. 25

    This is amazingly useful.. Thanks for this share.. !!!

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  30. 30
    Monica says:

    Is the Salsa Verda something you buy?

  31. 31

    It’s really good. I made for the family and everyone loved it.
    I published in my blog with the reference to yours.

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  41. 41
    Tamara says:

    I made these nachos tonight and they were sooooooo good.The only thing I did different was, I used southwestern pinto beans and used white cheddar cheese. I will definitely make this again.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!